Chinese Food

Stir fried clam

Kung pao chicken

Hello, everyone. Today, I'd like to share a recipe with chicken breast as the main ingredient. This recipe can not only help you get rid of the risk of increasing fat, but also meet your pursuit of delicious food. In order to become a little man... ...

Griddle cooked vegetables

[fragrance] scallion oil hand grasping cake scallion oil cake

It's been a while. But I haven't bought it. I always don't know what's in these frozen foods. Maybe I think too much. Ha ha. Don't say much. Do it.

Ginger duck (simple version)

I went to Xiamen to eat ginger duck. I liked the taste. Without the pungency of ginger, I got rid of the fishy smell of duck. I asked the local people how to do it. It was very simple. It was nice to try it several times back.

Kelp and Spareribs Soup

Kelp has high nutritional value. It tastes fresh and sweet. I prefer thicker kelp root. It's Stewed with spareribs. It's fresh and delicious. -

Steamed spareribs with black bean

There are many ways to eat spareribs. Braised, sweet and sour, fried, roasted, stewed and boiled. The method I introduced today is more convenient than the one above. It's not as greasy as braised sweet and vinegar. It's not as greasy as roasted... ...

Steamed spareribs with sweet glutinous rice

Simple and quick. Just kneading into Kwai. -

Mutton kebab with pepper

Mutton is my favorite meat. It is tender than pork. It has less fat and cholesterol than pig and beef. Vitamin B, iron, zinc and selenium are abundant. Today, I brought the mutton kebab. It's matched with green red and yellow pepper. It's not on... ...

Shaanxi saozi dry noodles

I haven't made delicious food for a long time. I'm free today. I think of this noodle again. I just bought good ingredients and started to make it. Fortunately, the level hasn't degenerated. Especially today's saozi meat. It's fat but not greasy... ...

Eat cumin mutton like this

A dish that often appears on our table. Mutton. Warm nature. Mutton is divided into goat meat, sheep meat and wild sheep meat. In ancient times, mutton was called zhurou, zhurou and jierou. It can not only protect the wind and cold, but also nou... ...

Roll all the spring cakes

This kind of cake is an indispensable pasta on the dining table of my family. It grew up from a cake baked by my mother. This kind of cake is made of flour mixed with normal temperature water. It must be softer than the noodle when it's mixed. W... ...

Taste pork liver

Cook pork liver with chef Wang Gang. Finally, wait for a dish without wide oil and simple materials to follow the trial. It's not easy. -

Bibimbap

I've been making vegetables for my sisters since childhood. The less they like to eat, the more I put them. I love eating.

Stir fried zucchini with fungus

Auricularia auricula contains calcium, iron, vitamins and protein, which is of great nutritional value. It has the functions of nourishing blood, clearing the digestive tract and moistening the lungs. Zucchini has the effects of clearing away he... ...

Flammulina velutipes with minced peppers and garlic

Braised yellow croaker

Yellow croaker is rich in protein, microelements and vitamins. It has the effect of strengthening the spleen and promoting the stomach. It has a certain effect on insomnia and anorexia.

Stewed goose wings

I'm greedy for the stewed grains in Zhejiang again. I bought goose wings to marinate the stewed grains online immediately after they arrived. Cool and crooked~

Stir fried chicken with pepper, salt and oyster

[3267] it's a story of grilling chicken breasts while taking advantage of a little spare time on weekends Kill time special 2.0, March 16, 2019

Soybean, lotus root and Spareribs Soup

The combination of vegetable and meat can provide rich nutrients for human body, and has the effect of Nourishing Yin, blood, spleen and stomach. It is suitable for the treatment of fatigue, fatigue, emaciation, dry cough, thirst and other disea... ...