Chinese Food
All Recipes
Fried dumplings with radish
Fried dumpling is a kind of snack that can be seen everywhere in the streets. It is usually cooked with a little oil and water in the frying pan. I like a different way. First, steam the dumplings, then fry them until they are burnt yellow. The ... ...
Fried rice cake with ham
Every year in this season, my hometown will make new year's cakes in addition to all kinds of cured food. Now it's very difficult to eat new year's cakes at home all the time. The family still likes to eat them. In order to satisfy his appetite,... ...
We're going to have a golden egg in the Spring Festival
The new year is coming soon. It's time to design new year's dishes. The golden and small baby quail eggs are lying in the grass nest. What a delightful and delicious new year's dish.
Pan fried silver carp
Live by the sea. Rich and fresh products are a gift from heaven. Every time I buy fresh silverfish (never frozen), my son will be happy. Because it's his food again. Just on the pot. The kitchen has been filled with a strong smell of fish eggs. ... ...
Spicy pot
Spicy hot pot is known as fried hot pot . Hot pot is a pot of hot food. Fragrant pot is a pot of hot food. Originated from Tujia flavor of Jinyun Mountain in Western Sichuan, it is a common practice of local people. It is characterized by a pot ... ...
Exquisite jade heart light white radish (2)
Because white radish has the following effects, I fell in love with eating white radish. White radish is spicy, sweet and mild; it can be used to cure spleen and stomach. It has the functions of eliminating accumulation stagnation, resolving phl... ...
Bacon mushroom mashed potato
It's full of happiness with the delicate mashed potatoes, the rich cream mushroom soup sauce and the smoked bacon flavor.
Glutinous rice with preserved meat
Glutinous rice has the functions of warming the stomach, nourishing blood and expelling cold. Cantonese people make a special pot of glutinous rice with preserved meat every winter. The purpose is to keep the family warm.
Stewed beef (beef brisket and tendon are OK)
This stew is commonly used by postnatal mothers (that is, my mother). The biggest advantage is not to put fragrant leaves, cinnamon and other spices. The mother said that too many spices will cover the meat fragrance. All the ingredients in this... ...
Stir fried pork with green pepper
Sichuan double cooked pork has always been mixed with bean cloves and garlic sprouts. The raw meat is pickled with green peppers. Today, I didn't buy garlic sprouts, but mixed with green peppers and cooked meat.
Shrimp with salt skin and garlic pepper
If you want to eat, you can cook yourself
