Chinese Food

Crucian hotpot

Fish flavored pig liver

The family reunion dinner table must be prepared with Kwai Chai . There must be some quick and tasty dishes. So that we can finish the dinner with everyone as soon as possible. Drink and see the Spring Festival Gala. Today, I would like to recom... ...

Laoganma Langya potato

Little whirlwind recipe -- peanut and purple rice ball

Cut Kwai quickly.

It's a knife cut dough bought by Metro when he bought it for $4.5, one for free. When I bought it home, my dad said that what's delicious is the dough. Now, the boiled water of wonton noodles bought by the market turns green. They all have alkal... ...

Stir fried pork loin with green pepper

Steamed cabbage with traditional seasonal delicacies

Steamed cabbage is a popular traditional snack in Hancheng. Generally, it is used as lunch. In addition to being eaten at ordinary times, it is also used to entertain relatives and friends during the Spring Festival. When you eat steamed cabbage... ...

Pork knuckle with soybeans (simple pressure cooker version)

Fish flavored shredded pork (home style version)

Today, I'd like to share a home-made version of fish flavored shredded pork. It's delicious and delicious.

Steamed Longli fillet

Dried tofu with Chiba

Dry pot in winter

Stewed vermicelli with cabbage and tofu

Fried Cauliflower with minced pork

My family like to eat broccoli very much. Long ago, they bought dried broccoli from the south. Later, they found that more and more broccoli were sold in the market.

Octopus in scallion oil

I made several dishes today. They are very simple. Just boil them in salty water. Later on, I think about it. If you want to add something different to the plain table, you can have a onion oil. It's very pleasant.

Pork in pot

Family likes to eat, so they often do it

Stir fried carrot dragon with Liangshi Tujia sausage

Steamed spring cake

Spring is coming. Share with you.

Stir fried dried celery

My husband likes bean products very much. Then the crude fiber of celery is good for the body. My husband is in the period of losing weight. This dish is more suitable for him.

Steamed perch with Liangshi

Stir fried rice with solid ingredients

What's special about this fried rice is that it's not as clear-cut and hard as other fried rice. Instead, it's a bit like the soft glutinous taste of risotto. It's delicious with seafood. It's a special fried rice~