Chinese Food
All Recipes
Braised chicken with sweet potato
I always like to mix coarse grain with meat to make a dish. It doesn't feel too greasy. I don't think it's too monotonous.. Especially like to use potato to match. One bite of meat. Another bite of potatoes is great. This dish is fried and cooke... ...
Tofu Sushi (diet)
I want to eat sushi. Although the calories are not high, I'm afraid to eat much more at one time. It's found that there is not too much burden to change rice into mashed potatoes. You can also use purple mashed potatoes instead of rice. Of cours... ...
Sausages with garlic
I'm fed up with meat, stir fried garlic and moss, and occasionally change the taste
Three delicacies of Chaowei
Three delicacies with bean paste. The freshness rises immediately. The aftertaste is endless
Radish, oyster and vermicelli soup
A light and delicious soup. It's very easy to operate. There's no oil. It's just a fresh soup.
Fried eggs with radish
It's easy to start. It's refreshing and delicious. It's suitable for lazy girls.
Stewed pig's feet
No refueling in the whole process. With the addition of wine, pig's hoof is fragrant but not greasy. It's delicious to lick fingers. Hot food and cold food are so addictive.
Braised pork elbow in brown sauce
Warm for family
Chicken wings with coke
I want to give myself and my family a chance to laugh with delicious food on the day off.
Salted chicken gizzards
One of the chicken giblets. The shape is oblate. There is fascia outside. There is gizzard skin inside. The two sides are gizzard meat. The meat is purplish red, tough, crisp and tender when cooked. The method of chicken gizzards is nothing more... ...
Authentic honey barbecued pork (super simple 4H version)
Guangdong style barbecued pork Kwai. I was always thinking about cooking after a meal at a Cantonese restaurant. So I came back to do my recipe. I was allergic to alcohol. Therefore, there is no wine in the barbecue meat sauce. Some say that the... ...
Stewed wheat with five colors
Our baby likes to eat Shaomai very much. But the Shaomai sold outside is very single. There is only glutinous rice in it. So he wants to make it himself. Add minced meat and vegetables. Let the child eat nutritionally balanced. The color is also... ...
Stir fried prawns with wine and appetizer
Shrimp is the most expensive shrimp in the vegetable market. The reason why the price of shrimp is high is that its meat is delicate, delicious and compact, and there is no sausage, and it is not fishy. This river shrimp I made tastes sweet and ... ...
