Chinese Food
All Recipes
Spicy crawfish
No one doesn't like crayfish. It's the most delicious dish on the night snack. Just think of Beijing's Zhenjie. It's a bit weird. The scene of eating crayfish is almost crazy. After all, the taste of crayfish is very few people can resist. -
Mushroom with rape
There is still a green field of tender rape seedlings in the vegetable market. I can't eat them several times. After this season, I have to wait for next year. From before and after the Spring Festival to now, love for green vegetables is endles... ...
Wonton
Wonton is richer than dumplings. It has soup and noodles. It's a very delicious pasta.
Sausage, toast, pizza roll
Sausage Kwai is delicacy. All kinds of fast breakfast are essential. This is not just a ten minute delicious sausage roll. The crispy toast is filled with collocation and a cup of hot cocoa.
Braised hairtail in brown sauce
Braised hairtail is tender, salty and sweet. The fish is delicate, fresh and tender. It tastes salty and sweet. The hairtail meat is tender, fat and delicious. Except for the big bone in the middle and the bone on the back, the fish has no fine ... ...
Leek box
The leeks after spring are very tender. They are used to make leek boxes, not to mention how delicious they are. Leek is delicious. But some people are easy to burn when they eat leek. So is Dad. Every time I eat leek, my stomach must be uncomfo... ...
$75 hard dish for guests
Girls in the slums must collect and pay attention... I spent 75 yuan to invite two friends to dinner (this recipe is enough for three girls in total). It has face (prawn and abalone) and saves money (75) and can send out friends' circle (high fa... ...
Stir fried mushroom with meat
I like mushrooms very much. Every time I have mushrooms on the table, I have to have CdS every time. I can eat more bowls of rice. Stir fry mushrooms. They taste better than meat. Today, I bought a very fresh and full-bodied mushroom in the supe... ...
Toasted bean skin, cabbage, mushroom, lettuce in oven
Recently, I often eat meat in my home. I eat a vegetable dish. Kwai, I'm quick.
Baked tomato
It's really painful to lose weight, so we need to find a way to make this period more colorful.
Fennel pork stuffed bun
I remember when I was a child, grandma would make us steamed buns and sweet fermented grains for Dida dishes every time we went to Qingming Festival. So today I also made steamed buns. It's just fennel pork. -
Crisps in tomato sauce
This eggplant juice ridge is her favorite. She often asks me to make it for her. It's so sour, sweet and crisp that even our adults can't resist it. -
30 minute spring outing and flower enjoying lunch box
April, spring outing, spring outing, all kinds of spring outings, all kinds of big and small. Baoma are very sad. How can we win the first place in the circle drying competition? It's convenient for you to help.
Chives and ham roll
Rest is for the mouth of the family. Simple and delicious. Try it
Spicy chicken feet
My daughter and I like chicken feet very much. No matter it's sauce, brine, pickled peppers, or spicy, winter Yin Gong If you see it outside, you must have a taste. But the food outside, especially the health and safety of snacks, is always worr... ...
