Chinese Food
All Recipes
Steamed taro with chopped pepper
Minced pepper is my favorite homemade seasoning. Every year, when the pepper is on the market, a large pot of minced pepper will be made. The fresh red pepper will be minced, salt, garlic powder, white wine will be added, and sealed for about a ... ...
Steamed shrimps with cabbage
The shrimp protein in England is very high. I wanted to steam with vermicelli, but I always thought I had to eat crude fiber. So I went with cabbage. The strong shrimp oil and the clear cabbage complement each other.
Balsam pear
Summer is here. It's time to lose weight again. It's said that balsam pear is good to eat raw. Hee hee.
Steamed scallops with garlic
Steamed scallop with minced garlic and vermicelli is a classic Cantonese seafood steamed dish. The main ingredients are minced garlic, vermicelli and scallop... This time, steamed scallop with minced garlic....
Roasted chicken leg with tomato and garlic
This dish is simple, delicious and failure rate. It's good with rice or a vegetable salad.
Stewed fish with tofu and egg soup
This soup is made of fresh anchovies and hand-made old tofu. It tastes delicious and has endless aftertaste.
Shredded kidney bean with garlic
I went to my mother's house yesterday and brought back some kidney beans. I'm just idle at home today. Even if I'm alone, I'll have a good meal. With the broccoli pig liver porridge I cooked yesterday, it tastes good.
Sponge gourd and seaweed soup
A whim It tastes good
Saury in yellow skin sauce
Many people like to eat autumn swordfish... The most we eat is roast... I like fried autumn swordfish..... It's also very simple. This time there are only a few yellow fruits....
Chicken feet with medicinal meal
Medicated diet and Fengjiao - Nourish Qi and blood, moisten and brighten eyes, dizzy and dizzy, increase skin elasticity. This dish is more popular with female friends. As soon as the food is served, hands and feet are used.... make a clean swee... ...
Crispy crucian
My friend came back from wild fishing and brought me a small pot of crucian carp. It's not very big. But it's really wild. How to deal with these fish? Stew? It's too hot. It's better to fry it. I've had a drink. Walk up
