Chinese Food
All Recipes
Fried squid
Deep fried fish is crispy outside and tender inside. It's fragrant and tastes good. The main fish meat is rich in protein, calcium, phosphorus, iron, vitamin B1 and lecithin. -
Even if life is busy, you should also eat the delicious stir fried mutton with Scallion
Sauteed sliced lamb with scallion is a fast dish. It's good to eat and eat well. It's said that Kwai, who doesn't like eating onion, thinks it's good to eat.
Dongbei Yuanbao pork wonton
Yuanbao pork wonton is the most common food in Northeast China. Originally, he was going to make wonton stew with soup. My husband said that he would eat wonton stew in the morning. So he changed it to steamed wonton stew. Yu Xiaoguo resolutely ... ...
Watermelon skin with simple vegetable sauce
Summer is coming. Watermelon is an essential summer fruit. Every year, we eat a lot to clear away the heat and heat. The heat and heat clearing effect of watermelon skin is better than that of watermelon flesh. It's also great to make pickles wi... ...
Fried shrimp with tea
Take Fujian cuisine as an example. It's the most exquisite sauce. It can be said that it's the soul of delicacies. Its rich and attractive mixed taste is best known for its salty taste of shrimp and spicy taste of peanuts, garlic, onion and pepp... ...
Fried meat with lentil horn
Put more oil. It's time to change the frying pan. It's always glued to the pan. 3-1 is about the same. Match the quantity as needed. My boyfriend just left the hospital and was still in recuperation. So he didn't put pepper. If he could, he woul... ...
Hunan food, hot and sour chicken giblets
Hot and sour chicken giblets is a dish mainly made of chicken gizzards. A kind of home cooking popular in Sichuan and Hunan. Fried chicken with rice ~ ~ the chicken giblets made in my way are absolutely delicious. Make sure the food is all gone ... ...
Stir fried pumpkin with garlic
There are some old pumpkins planted by my mother at home. I don't know how to make them delicious all the time. Tonight, I brought them to test and taste. I didn't expect my family to say they were delicious. It's so happy to try again. It's very simple.
Korean hot cabbage
I have been interested in Korean kimchi since I watched the Korean drama please answer 1988 . I bought the seasoning suit of pickled pickles online. For the first time, I learned how to make spicy cabbage according to the shopkeeper's practice. -
Authentic northeast pot meat
I grew up in Harbin. My favorite dish is pot and baorou, a special dish in my hometown. Every time I go to a restaurant, I have to order it. After graduation, I go far away from home, but I often miss the flavor of my hometown. After many times ... ...
Japanese braised salmon set
Thai curry and Japanese sunburn have always been my two favorite cuisines in the world (of course, Sichuan cuisine is my favorite. Hahaha). This weekend, I made a regular meal of braised salmon. It was served with miso soup, shredded radish and ... ...
Braised three delicacies with sauce
Three delicacies of home style. I cooked them with Xinhe June sweet sauce. They taste different. -
The cat and you all want to know
Seven Li Xiang... The taste of autumn swordfish. The cat and you want to know... Three points fresh, three points fragrant, a little sweet, a little fishy. There are still some uncertainties ~
Grilled crucian
It's been a week since I bought the oven. I'm waiting for the college students to go home and try it. It feels good.
Delicious crispy fried fish
I'm a real Hakka. I often eat braised fish at home. Sometimes I eat sweet and sour fish in a restaurant. I think the taste is very good. So I try to make fried fish by myself. It's crispy and tender. That's the taste.
