Chinese Food
All Recipes
Grilled fish with pickled peppers
I often eat Chongqing Wanzhou roast fish. Pickled peppers are the best. I finally decided to buy an oven. Today, I said to cook grilled fish. What kind of fish should I eat? My husband and son ordered vegetables at the same time. One said crucia... ...
Longli in sour soup
When it comes to fish in sour soup, we can't help mentioning Guizhou. To Guizhou. Can't do without fish in sour soup. Guizhou sour soup fish is quite famous. I ate it once in a restaurant. However, the Guizhou sour soup fish I have eaten is gras... ...
Deep fried crispy chicken wing root
The biggest advantage of air fryer is that it can fry delicious food without oil. It's simple, convenient and healthy.
Gillette pork chop
As an office worker, I don't want to take out any food. I can't be too busy to treat my body badly. This dish was made for her by a girl friend who came to my house on Saturday. She just likes to eat dried food. Hee hee. I think it's quite successful.
Chicken liver is too fishy. How to break it?
How can I clean the chicken liver? How to better remove the fishy smell of liver? Chicken liver is rich in iron. It is the best blood tonic food. After having children, in order to supplement iron and blood for children, I have done chicken live... ...
Steamed oyster with garlic
I live by the sea. These seafood shellfish can be seen at any time. It's expensive to eat out every time. I don't know if I can dry them. I went to the market today and bought 16 to go home. I rolled up my sleeves and made them myself.
BBQ pork electric pressure cooker
Barbecued pork is a very representative dish in Cantonese cuisine. barbecued pork is developed from barbecued pork . The barbecue is made by putting the pork tenderloin in the belly of the whole roast pig. Because. The most delicious part of a r... ...
Stir fried liver slices with Tianjin flavor
When I was a kid, I liked fried liver. But I only ate fried liver from Grandma. Later, grandma taught me I'm married. My husband likes it very much. Nobody can match me Then I became a mother. Children also like Today, I made a plate. My husband... ...
Curry Chicken with home dishes and Peter's seafood Kwai Chai
Curry. It's a condiment made of many kinds of spices. It's a delicious curry juice or a good dish for rice. Make curry style. In curry paste and curry powder, add curry paste into the dish, because the flavor is more fragrant, thin and smooth. A... ...
Hong Kong fried three treasures
Sanbao is a famous snack in Hong Kong, Macao and Guangdong. It's very popular. It's delicious, tender and soft. It's fragrant but not greasy. There are many flavors. Generally, there are balsam pear, eggplant, pepper, tofu and so on as brewing m... ...
Salted duck egg
Salted duck eggs are delicious.
Homemade hot cabbage
Method - wash and cut cabbage into sections. Marinate with three or two salt for one night. Pour out the pickled water. Cut ginger and garlic. Add all seasonings to pickled cabbage and mix well. Refrigerate for 7 days.
Steamed chicken with Cordyceps flower
I want to eat it. As my elder sister, it's specially customized for the distance.
Noodles with eggplant and garlic in Tianjin
I like travelling. I prefer to eat, drink and drink every time I travel. Laugh at me. It's the same with food. Born in the north, I prefer to eat more pasta. Every time I travel, I choose pasta. This bowl of garlic eggplant noodles. It has no ch... ...
Oil free version of chicken and rice flower. Let you eat well and not grow meat.
March is coming. April is coming. Seeing this day's warming up, the way to lose weight is still a long way (ah ~ ~) the most annoying thing is that there are always a few friends around who can't eat fat. But they can drink water and grow meat N... ...
Stir fried tenderloin with bamboo shoots
Fengwei bamboo shoot is one of the eight dried vegetables in Western Fujian. It's a traditional specialty. It's famous for its tender, sweet and crisp. There are many bamboo mountains in Bamin mountain area. Du Fu, a great poet of Tang Dynasty, ... ...
