Chinese Food
All Recipes
Steamed prawns with minced garlic and vermicelli
Last time, I made it. Shrimp q-ball. The fans are delicious. My husband is full of praise. Again, I asked to do it again. So I took the time to record the recipe.
Shredded beef with pepper
I usually make beef fillet with Hangzhou pepper. Today, I suddenly want to eat thin silk. My own kind of Hangzhou pepper is covered with branches. It's easy to make a shredded beef with Hangzhou pepper.
Hot and sour chicken feet
Hot and sour chicken feet are very popular with many people. The taste of hot and sour chicken feet always makes people eat and want to eat. It also makes many people love and hate it...
Boiled fish
To improve food and entertain family and friends, we must make big dishes. Boiled fish is hard at any formal occasion.
Vietnam rice paper colorful roll
Colorful and delicious in summer
Steamed fish fillet with winter vegetable and vermicelli
Longli fish fillet is tender and delicious. It is usually baked in western style with olive oil or butter. In fact, the Chinese way of steaming is just as delicious. The method is the same as that of steaming fish belly. The taste is light.
Noodles with bean curd
8.14 this is a story about how to solve the problem that only qingrefrigerator You may not believe it. It will take four or five days for the beans to be thrown into the refrigerator
Stir fried towel gourd with mushroom
Simple steps and ingredients. Sweet loofah and white mushroom. Soup is also very bibimbap.
Spicy chicken
Summary
Seafood porridge
My husband likes it
One night pickles
What's a night spot? I didn't know before. I'm sure many people didn't hear about it. Later I learned that it turned out to be the diving kimchi we used to talk about. Overnight pickles are very popular in Japan, and there are many kinds of them... ...
Steamed liver with Sichuan flavor
How many ways do you think pig liver can be eaten? Will steamed liver be included in the category of dark cuisine? This dish only has three steps of salting, steaming and cutting. The seasoning involved has nearly 20 flavors. So, don't underesti... ...
Stewed chicken feet with soy sauce
A plate of chicken claws, a plate of Maodou, and a glass of small wine. With the dim yellow light and him, you can enjoy your life.
Sweet and sour sirloin
Since I learned how to make this sweet and sour ridge, my family's table will appear from time to time. Every few days, the child will always say, Mom, I want to eat sweet and sour ridge. In front of friends, classmates and teachers, they will a... ...
Braised mutton in soy sauce
Mutton and vegetables. Delicious but not greasy
