Chicken gizzard is the stomach of chicken. It's also called chicken gizzard. The south is used to calling chicken kidney. Chicken gizzard is a favorite food for most people. It is very delicious whether it is used to fry vegetables or cook other... ...
I wanted to do it myself when I saw this in Tang Ma's Micro blog a long time ago. Although I often go to the Japanese food store to eat, I am so eager to eat what I can eat out there, and I want to make my own mess.
9.1 this is a story of one meat, one vegetable, one ear, one plate, one cup, one pair of chopsticks How can we say that the ascent to heaven is just around the corner
It's been raining recently. As the saying goes, one autumn rain and one cold. Porridge should be drunk. It's warm and nourishing. Fortunately, with the health pot, you don't have to worry about overflowing the pot when cooking porridge. You can ... ...
Chicken Congee with mushroom and green vegetables is a kind of food made of rice, chicken breast and other ingredients. The best choice for students' Party breakfast. Balanced nutrition. Light and greasy taste.
Today is Bailu. One third of the year is left. It's half a year later. The real autumn is coming. The fishing season is over. The recent seafood is really rich. The price has also slipped. The market sees a big shrimp. It's fresh and full. I can... ...
Sweet and sour crucian is one of my favorite dishes. -
When the fresh soybean is dried, it is the soybean. The bean sprouts and grows into the bean sprout Well, this is the change of Maodou in the past and this life. A kind of nutritious food with high protein, high iron and high fiber. Maodou is be... ...
Abalone with wings and tripe is a synonym for high-end banquets. It was not enjoyed by ordinary people in the past few years. Now the cultivation technology in the coastal areas is developed. There is not much money for one Abalone (of course, i... ...
Douban chicken. It's made of Douban. It's crispy and full of gravy at the entrance. It's easy to operate at home. Xiaobai can also easily take the delicious finger sucking. Get it!
Even though I have successfully become a little cook from kitchen Xiaobai, I still burn my brain every time I want to prepare a baby meal with high beauty, childlike interest and high nutrition. Especially when I don't want to eat for a few days... ...
Spaghetti is a kind of complementary food that many 11 month old babies often eat. But for those who like to explore food with their hands in this period, it's really not easy to grasp the spaghetti. It's also very annoying for mothers to get it... ...
Pickled fish is our family's favorite. It's sour and spicy. It's very delicious. However, the stimulation of this dish to the gums is not small. In the micro movie healing Pavilion played by Huang Lei earlier, the man he played couldn't eat the ... ...
Gulu meat, also known as sweet and sour meat or sweet and sour pork, is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It is cooked with sweet and sour juice and pork. This dish is one of the... ...
Pickled cabbage is love Kwai brother. This super simple quick hand does not take too much nitrite. Sour, sweet and delicious. -
A lot of people just want to see the lotus root and meat stuffing together. They immediately think of lotus root sandwiches. But in autumn, health preservation is more suitable for eating light food. To avoid the cooking method of frying, I comb... ...
Quinoa has been given many awards by nutritionists. It is called the lost ancient nutritional gold , super grain and future food . It is believed that quinoa is one of the most potential crops to improve global food security and human nutrition.... ...
Sell a hundred yuan fried rice. Learn how to do it at home easily ❤❤❤ On that day, my friend looked at the menu and ordered fried rice in Fujian. He said that the picture looked very attractive. I see. It's just a bowl of fried rice. It costs mo... ...
It's a long and hot summer in Guangzhou. Now it's still 36 degrees. All kinds of eating methods of winter melon are shown every day. In addition to stewing winter melon and job's tears water, I often do this.
It's very simple today. It's a classic combination of vegetables and meat. Put the meat directly into the vegetables. Steam them in the upper pot. The vegetables are mixed with meat stuffing. The meat has the fragrance of silk vegetables. It's v... ...