Take some garlic in spring. It's bactericidal. It can prevent cold
Choking crab is a kind of easy to drink, salty and sweet, delicious, tender and smooth food. At the feast of Chinese New Year's day, I always feel very bored at the end. But at this time, I have a plate of crab. It's delicious, tender and smooth... ...
Simple Kwai, nutritious and delicious.
Our family loves ribs. Whether it's steamed or sweet and sour, or cola I like them all. I especially like the ribs with the crispy part. It's crunchy. It's very exciting. The spareribs in black bean sauce have no too many ingredients. The method... ...
Fish with chopped peppers. Hunan cuisine? Sichuan food? Anyway, as long as it's a restaurant now, there's basically this dish. Minced fish with peppers is a traditional dish in Xiangtan, Hunan Province. It combines the delicious of fish and the ... ...
Don't stir fry asparagus. Do it like this. It's fresh and tender, and it's stir fried. Make a plate of asparagus. No matter how expensive it is, it's a dish to eat. Don't just fry it. It's delicious to lick the plate. Now it's the season to eat ... ...
Chinese toon is full of fruit and its leaves are fragrant. that is to say, Chinese toon tree. The buds of Chinese toon are the tree vegetables that nature gives us. Chinese toon is a rare food in the north and in the south. The people who rush t... ...
See a lot of practice about Chinese toon. It's just that there's no pickled Chinese toon. Maybe it's too simple. But how can the unique taste of pickled Chinese toon be ignored? Even if it's a make-up. Let's have a good time.
Every family party, children are like wolves. Adults don't want to taste it.
Hamburger is not born in hamburger. Today, it is called one of the five Western fast food. Hamburger is a very common convenience food. It is the main food in modern western fast food. As you all know, a hamburger is just a piece of open bread. ... ...
The hot cabbage with sweet and sour crispness has always been a good idea. I used to go to the supermarket to buy ready-made cabbage. But I'm not sure about the over gorgeous color. I had a chance to learn from my mother-in-law (she is Korean). ... ...
I bought a new recipe the other day. I learned this new dish. It's a new dish. In fact, I've made steamed fish before. But this innovation is the steaming method. It's different from putting fish on a plate directly before. Instead, it's put on ... ...
The pressure of the student party exam week is so great. For carnivores, the best comfort is to eat meat. So I went to the supermarket the next day after the test. It was another stealthy afternoon. So I stealthily went to the dormitory and secr... ...
After coming to Shenzhen, if you don't go to the restaurant, it's almost impossible to get authentic Bashu flavor at home, because you can't buy authentic ingredients. For example, fresh erjingtiao, rattan pepper, rattan with broad leaves, and w... ...
I think of the grilled fish my mother made for me under the big pot when I was a kid in my hometown in the countryside. It's delicious. I want to be greedy. So I made a version of it in the oven. In fact, I used the dried fish in the sun when I ... ...
In order to like the son of meat, so keep trying new methods of meat