Chinese Food
All Recipes
Fried chicken with chili and hydrochloric acid
[3262] it's a story that I have to go offline and calm down to organize language (more than an hour passed) I'm sorry I'm not cool, ah ah ah, March 11, 2019
Chinese Toon in hot oil
The taste of spring every year. I don't like fried eggs with Chinese toon. But the oil spilled Chinese toon is totally different.
Stir fried bullfrog in soy sauce
Bullfrogs have rich nutritional value and delicious taste. Every 100g frog meat contains 19.9g protein, 0.3g fat and 3.4g carbohydrate. It is a high protein, low fat and low cholesterol nutrition food. So even if you lose weight, you can eat it at ease. -
Lettuce with vinegar for appetizer
This dish is simple and appetizing. It will seduce your stomach in minutes
Snails in spicy sauce
Small can. Snails in spicy sauce
Gold eight treasures hot sauce (Reprint)
Babao hot sauce is a traditional famous dish in Shanghai. It's bright and bright in color and spicy. It's improved from stir fried chili sauce. Babao hot sauce tastes hot, fresh and slightly sweet. It's very tasty and popular with diners. Later,... ...
Abalone slices in sauce (small seafood)
Before the Spring Festival, my second aunt gave me a lot of seafood. The abalone in it was big. I looked worried. I didn't know how to make it. Because the small abalone I ate outside was a little bit hard to chew (old). So the big one was even ... ...
Pickled black beans with vinegar
In spring, liver and kidney are the same source; the five elements of liver belong to wood, and the five elements of kidney belong to water and aquatic wood. Therefore, if you want to raise the liver well, you should also raise the kidney. Vineg... ...
Matsutake lotus root clip cattle and wa matsutake recipe
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Korean kimchi
The winter has come and pickles have become an indispensable delicacy on everyone's dining table. Eating pickles in winter is not only appetizing. The fermenting bacteria in pickles can help intestinal absorption and digestion. We all know the f... ...
Marinated eggplant in Korean sauce
The authentic Korean cold dish needs to be seasoned with plum juice. This dish has the fragrance of plum and the spicy ingredients. It's very simple. You can learn it by watching it once. Those who don't like eggplant are full of praise for this dish.
Home cooked dishes - stewed spareribs with garlic
This is a home-made dish from snacks. Crispy ribs, soft waxy potatoes, mixed with sweet and sour garlic juice. It can't stop.
Thai style sweet and spicy fried chicken crispy and tender
Must be able to cook the dishes - Thai sweet and spicy fried chicken. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing U8, which we all like to drink.... ...
Stewed pork elbow
Every year I go back to the northeast to celebrate the new year. Elbow is a must-have dish on the table. The common cooking methods of pig elbow are burning, braising, grilling and stewing. My mother-in-law will adjust the brine by herself every... ...
Congee companion - pickled cucumber
I just like porridge. Porridge must be accompanied by small pickles. But the pickles sold outside are all said to have preservatives. In the spirit of health and safety, we should do it by ourselves. We should have plenty of food and clothing.
Laba garlic
Laba garlic. I didn't know that there was such a way to eat it until these two years. Because I grew up in the south, I had never seen Laba garlic since I was a child. I had never eaten Laba garlic. After making my own delicious food, I came int... ...
