Chinese Food
All Recipes
Crispy pickled radish with sugar and vinegar
As the saying goes, radish and cabbage can keep you healthy. In winter, you eat too many greasy dishes. A plate of crisp sweet and sour radish is very greasy. Radish has high nutritional value. It is rich in carbohydrates and vitamins. The conte... ...
Chicken feet with pickled peppers and Caragana
After eating my own pickled peppers and chicken feet, I don't need to go to the supermarket to buy any more. Hot and sour super taste. Super hot pepper taste. Stimulate your taste buds. Fry your tongue. For leisure and office work, after tea, yo... ...
Pig liver
Another year of the cured meat season.
Spicy flower beetle
Spicy flower armour. The most common flower armour. Spicy, fresh and sweet. The common canned seafood in the market. It's suitable for all ages. Let's see what you like to eat.
Laba garlic
Laba garlic is the love of countless people in the north. It is a very good staple food partner whether eating dumplings or pickles. The loveliness of Laba garlic is not only delicious, but also convenient and fast. The process of making it is a... ...
Minced pepper sauce
It's homemade without minced pepper sauce. It's time to forget the old Ganma. This formula without adding chopped pepper sauce. The baby who likes spicy food should collect it quickly
Pickled eggs with vinegar
The beauty effect of vinegar soaked eggs 1. Adhere to the vinegar soaked eggs, which can make the skin color bright and clean, delicate and tender. Because the eggshell contains a lot of calcium. They are dissolved in vinegar in the form of gum.... ...
Marinate salted duck eggs with oil
Salting, dehydrating, and making food compact and easy to preserve are the common methods for storing or transporting food in the world. Meat is not necessarily fragrant under the action of salt. Seafood is more concentrated in the flavor. Veget... ...
Crispy and sour fruit vinegar pickled ginger
In the season when Zijiang is on the market, I can't help but want to take them home when I look at the tender yellow ginger with delicate red ginger buds on it. Every year, I prepare a big box of vinegar ginger. In the morning, I will chew two ... ...
Pickled radish
There is a saying among the people that it's good to eat radishes in winter and ginger in summer. No doctor's prescription is needed.
Baked chicken feet with salt
I want to eat chicken feet again. No, I'll buy fresh chicken feet and duck feet several times. There are just a few chicken wings in the refrigerator. Let's bake them with salt. This time, I changed my way of doing it. First, I boiled it with sa... ...
Sour bean
I don't know if you are the same as me. You like to eat kimchi but don't have much time to cook it. You always waste a big jar of kimchi because you forget to add water or raw water and oil. Under the guidance of an expert, he succeeded in the s... ...
