Autumn and winter are the best time to eat beef. However, in my family, I like beef all the year round. I eat beef for four days a week. Fried beef, braised beef brisket, beef tendon, beef hotpot. There are beef tendons. Then dry them and slice ... ...
I accidentally saw the recipe on TV. Now I share it with my kitchen friends. I can eat it in the next year, which is not only greasy but also appetizing. I have always resisted eating this kind of pickle before. I'm afraid of nitrite. Today, I'd... ...
You can eat it as a salad with bread, or as a small dish with porridge. Don't say anything. You can understand it after you eat it.
I had a snack with Mr. Daodao in Mr. Li's beef noodle restaurant last week. The dishes in his house are delicious. Let's start to study it...
It's a cold dish that can't stop after one bite
It's the end of the year. Come on. Does it weigh three Jin every holiday? If you are not fat, the food is not good enough. Joking ~ I don't know how much weight you put on. Anyway, I put on two and three pounds. How about that? what to do? Lose ... ...
You can enjoy Michelin star dishes without leaving home -
I'm tired of eating big fish and big meat for the new year. Have some tasty dishes ~
Marinate salted mustard for 7 yuan per Jin. Use 2 jin of salt and proper amount of cooked water to wash from fresh mustard. Add salt. Add adhesive tape. Press with heavy weight to make mustard water soften. Add heavy weight when entering the bot... ...
Today, we brought a mixed dish. It will be served in a few minutes. It's not good to eat a dish.
Stir fried prawns. A dish I like very much. It's one of the necessary dishes when I go home every spring. I can eat a large plate by myself. That kind of satisfaction. It's really super happiness.
Pomfret (flatfish) has neat spines, not so many little ones. It has high nutrition. Babies like eating ~