Chinese Food
All Recipes
Home made stinky mandarin fish
Do it yourself. Copy the delicious food at home.
Drunk shrimp
As a must-have dish in Taihu Lake, many people are afraid to comment on it.. I think I've been able to accept it since the first time. It's so delicious here in southern Taihu Lake
Marinated broccoli pedicel
It's hot at home. I forgot to put the broccoli in the refrigerator after I bought it. It blossomed in the evening. I think it's a waste. So I'll follow the example of pickled radish and make a pickled broccoli
Tasty pickles
Pickled cabbage pickled cabbage is usually made for a long time. And this time I do this. It doesn't take long wait. before you make dinner, you can do this before you make dinner. Cut everything, bubble it and shake it. Put it aside. When you f... ...
Homemade Cantonese Sausage
Cantonese sausage is a kind of flavor sausage that we all like. It can be served with many kinds of dishes without starch. The flavor is very unique and can be eaten after steaming. The taste is salty, sweet, mellow and full-bodied. The aftertas... ...
Home pickled mustard
In the era of skyrocketing prices, mustard is so cheap these days. My mother bought several jin to make salted vegetables. Roar. I want to eat porridge^_ ^
Cold noodles with sesame paste
It's a fun thing to mix sesame paste. It's usually the children at home who rush to mix it. Spoon two tablespoons of sesame paste into a large bowl. Pinch some salt and sprinkle it. Pour some cold boiled water in. Stir with chopsticks in one dir... ...
Chicken feet with pickled peppers
Pickled peppers and chicken feet are sour and spicy. Many people like them. They can also make snacks. It's not hard to make them at home. Now I'll teach you how to make this dish. It's definitely better than the one bought outside. I'm sure you... ...
Transformed inspiration Bacon
It's spring. When it's warm and cold, take the last chance to make bacon. Today, food safety issues are increasingly prominent. The bacon you make looks comfortable and you can eat at ease.
Pickled black beans with health vinegar
I didn't find it in the supermarket nearby. I can only see where there is one on the Internet. I bought it on Taobao at last. Organic black beans are very good.
Korean spicy cabbage (baby dishes version)
It's a big project to watch pickles in Korean dramas. Today we'll have a mini version. It's not so big. It's time-saving and labor-saving. Baby cabbage does not cover the taste of spicy cabbage. But it is much more expensive than Chinese cabbage... ...
Stewed chicken feet
After eating once in a Huaiyang restaurant, I can't forget the taste. The wine is fragrant. The taste is immersed in the bone. Go home and do it yourself. success. I'm tired of chicken feet with pickled peppers. You might as well try this stewed... ...
Homemade apple vinegar
When an apple meets vinegar, it's no trouble to have fragrance and effective self-control. It just needs some patience, but when you smell the refreshing fragrance mixed with apple fragrance, you will feel that the long wait is worth it.
Private tea smoked Spanish mackerel
For the first time, I came up to distribute recipes. Please give me more advice on the bad points. Thank you. Because there is no photo in the middle step, so it can't be uploaded. This time, you can make do with it. Next time, you must take a g... ...
Korean pickled Su cotyledon under pine tree
Good friends are fresh Kwai people. This quick hand Korean pickle was learned from her. When I first met my friend, I learned that the name of her Xianzu was a girl under the pine tree. I thought her name was beautiful and artistic conception. A... ...
