Chinese Food
All Recipes
It's a green vegetable with mashed garlic and oilwheat. It's ready in ten minutes
I've been eating meat for several days. I'm not only fat, but also in the dry weather in the north. I've started to have nosebleed. At this time, green vegetables must be on the market. First, to lose weight. Second, to get rid of the fire. But ... ...
Vegetable with mashed garlic
Wheaten vegetable is the Phoenix Tail that is often eaten in life. The dishes made of wheaten vegetable are green in color and tender in taste. They bring not only a fresh sense of vision and taste, but also a high nutrition. Wheaten vegetable c... ...
Rape with mashed garlic
The rape in spring is very fresh and tender. It's delicious no matter how you make it. -
Everything is cooked in water -- spicy double color tofu
I haven't eaten Chongqing hot pot for a long time. The selection of bean curd and duck blood is healthier than that of traditional hot pot. After a whole set of operation, it's fragrant and faint.
Unexpected delicious eggplant juice flower beetle
I can't do it but can't think of it. Why can't eggplant juice be used to make shrimp and flower armour? When it's time to show creativity - when it's done, one can't stop eating. It's so satisfying
Broccoli with mashed garlic
Broccoli is generally recognized as a super fat reducing and nutritious food. I tried it several times before, and I didn't like it very much. Today's recommended practice is super simple, super delicious, minute second plate. I just didn't eat ... ...
Mixed almond and pepper sprouts
Every summer, the father-in-law will pick up apricot kernels everywhere. Take them back, smash them open, take them. Boil them, peel them, soak them for a few days, remove the taste. Marinate them with some salt and refrigerate them. When making... ...
Bean curd with preserved egg
In summer, the kitchen is too hot to open fire, so we don't open fire. We cook porridge with some small dishes. This preserved egg tofu is really popular. My brother asked me to get two of them each time. He took one by himself.
Crispy mustard
I said I want to eat mustard. My daughter bought it online. She made a cold dish while it was fresh.
Fried tofu
A dish with heavy taste - if you can accept it, you can try it. It's delicious.
Canned dace with black bean
The natural green and astringent taste of the wheaten vegetable. With the thick black bean and garlic flavor of the canned fish. Once changed, it's not light. Special meal.
Roasted eggplant with mashed garlic
It's the best time to open a snack mode of one dish in the right hand and one drink in the left hand. Today, I'd like to introduce a favorite dish, roasted eggplant with minced garlic. I'd also like to recommend Yanjing U8, a good wine I've been... ...
It's hot in summer. Have a cold fern root powder
Fern root powder is also coarse food. Add some of your favorite side dishes. Carrots, fungus, cucumbers and so on. A cold dish will do. It's very delicious A kind of
Mushroom with mashed garlic
A dish that is not enough. Super fast. Kwai, even the soup must be destroyed together. Ha ha ha. It's super healing.
A delicious dish with mashed garlic and chicken feet
This time's garlic chicken feet are similar to the previously released garlic duck gizzards. It's really super simple and delicious.
Fat reducing and nutritious vegetable Thai style steamed fish
The Thai style steamed fish depends on the seasoning. It's very appetizing.
Yummy vegetables, mashed garlic, wheaten vegetables
When I was a child, grandma always said that a tiger with vegetables would be healthier if she ate more vegetables. Now she always eats meat. Sometimes she eats vegetables. She feels her digestion is smoother than before. Remember to eat vegetab... ...
