I arrived in Australia yesterday. I didn't buy Yuzhi Matcha because I was in a hurry. So I brought half a bag of herbal Matcha left at home. It was mainly to eliminate butter... Why am I so corrupt
I made sweet chestnut Matcha last time. But the color is dim and the wood has appetite~_ |||So today is the improved version ~ the honey red bean is sandwiched in the middle. It avoids the scene that a bite is all cake Little surprise. It's a pi... ...
I like the color of Matcha. My son also loves it. It's light. In the afternoon sunshine, I'd like to have a small piece of Matcha with a cup of warm milk tea. Well, I'm in a beautiful mood.
The freshness of Matcha. Everyone loves it
I saw it on the Internet. I felt that I had an appetite. I wanted to try it once. I picked strawberries at the weekend. So I had the idea of doing it. It's OK. It's very successful. Take it out and share this recipe with you. It tastes great
Referring to the original formula (the original formula uses a measuring cup) and Daisy's converted recipe. According to @ Zidou's feedback, this amount of tea powder is about 7g. According to @ windy Yun's feedback, this component can be made o... ...
This is a variant of the last recipe cotton cake. It's made with Matcha powder to reduce sugar. I hope it's not so sweet.
Swiss Roll with high success rate. The filling is delicious and not greasy. More rolls of pie won't crack.
The most annoying thing about making a snack is the bowl and eggbeater you need to wash after you finish butter. Besides, it's not good to eat too much butter.
The world of fish is beautiful. The world of deep sea fish is even more colorful.