Chinese Food
All Recipes
Sticky rice angle
Cantonese dim sum. Home made version.
Braised yellow croaker
Cooking Xiaobai thinks. All fish can do this
How to make spicy fish
Recently, the epidemic situation in Chengdu is very serious. I dare not go out to eat at all. But every day, I think about the pot chicken, hot pot, string incense, grilled fish and so on After searching the app for a long time, I didn't have th... ...
Stewed tofu with carp
It's the first time to eat fish after the outbreak. Don't mention it.
Strawberry puff
It's strawberry season again. Strawberry is sour, sweet and sour. It's really delicious. Every year, in this strawberry season, I'll buy a lot of strawberries to eat. In addition to washing and eating directly, I also like to make it into all ki... ...
Shanxi Malian soup
Malian soup is an essential dish for Chinese New Year in my hometown. I miss it when I am in a foreign country.
Self made healthy whole wheat bread by one fermentation
It's suitable for weight loss. It's time-saving and labor-saving.
Braised garlic moss with scallop
Arctic shell grows slowly at the bottom of 50-60m deep sea. It takes 12 years. Therefore, it has a natural and unique fresh and sweet taste. The growing environment is very clean. It's hard to be polluted. The meat is fat and tastes very delicio... ...
Guoba vegetable (no dried version)
In the evening, I want to eat some fried rice balls. I just made a few bowls of them. They were made a few days ago. They were dried. I didn't eat them all the time. At night, there's no one else-
Boiled meat slices
In a special period, many restaurants outside have not opened yet. If you want to eat something spicy, please do it yourself.
Tianjin fish noodles - braised noodles
Today's grandma's birthday. There's a major festival in Tianjin. It's necessary to make noodles before you can share it with us.
Fried mackerel with black bean and canned dace
There are many fresh fish at home. But I always think of canned dace with black bean sauce. I'll try with the existing materials. It's really popular.
Handmade scallion and beef soda biscuit
The homemade chive biscuit is not greasy. It's light chive flavor. It's just right to pick up the fragrance. Add in nougat to taste delicate, sweet but not greasy
Yogurt toast will be brushed (soup method)
I can't drink all the yoghurt when I'm at home. I use it to make toast. Try the soup seed method. The toast with soup seed is really very soft. There's nothing wrong with drawing. Don't eat toast full of water
The magic spicy pot for beginners.
A pot of spicy hot pot is enough to flavor the pale life
