The epidemic is at home. Continue to make bread. Today, we share the pineapple bag. This way, it is very easy to knead the surface and cover the film.
I think everyone has been squatting at home for a month, eating and sleeping. Now the spring is warm and the epidemic is getting better. It's time to work hard for beauty. It's better to have some light but not greasy white gourd soup. It's very good.
My recipes are all elementary, because I'm also a novice.
I want to eat kung pao chicken, but I don't have peanuts. I can't go out to buy them. I have to eat anything. Make a kung pao chicken without peanuts. But it's not delicious. It's a first-class chicken.
Have you ever been to the Northeast? I must have heard about the famous chicken stewed with mushrooms in the eight bowls in Northeast China. Are you greedy? Learn to cook at home during the epidemic. The same delicious chopsticks can't stop.
To stimulate your taste buds. Open your appetite. Fast food. There's no shrimp in your house. Kwai shrimps will taste better. Because the ingredients are limited, we can share them with the simplest ingredients.
Sliced pork with water is a famous Sichuan dish. Because the meat slices are not sliced with oil, they are cooked with water, so they are called boiled meat slices 1. Boiled meat is spicy, tender and chewy. When eating, the meat is tender and th... ...
Today I really want to eat pork slices cooked in water. Under the guidance of my fat Mommy, it's really fragrant and fragrant. A simple food with seasoning and hot oil. I really want to say the words the most worthy in the world . Well, it's def... ...
Ordinary sauce bone can't satisfy a Sichuan man's stomach. Today I recommend my own secret collection sauce pig spine. Let's see how to operate it.
I like pineapple bread very much, especially the delicious pastry outside. Today's Pineapple bread is very popular - whole wheat flour is added. If not, high gluten flour can be used instead of ~
What is Malatang? It's a childish school age. It's a small time pretending to be an adult. I always like spicy hot and spicy hot. Spicy hot food with milk soul. It specializes in dealing with the little confusion of six gods and no one. -
Ma tofu is actually the leftover of mung bean vermicelli and starch. Ma tofu is a specialty of Beijing. It is also distributed in a few areas in northern China (such as Chaoyang, Liaoning Province). This item comes from the powder room in Jiujin... ...
Sliced pork is a well-known dish in Sichuan and Chongqing. It originated in Zigong and developed in Southwest China. Because sliced pork has not been sliced with oil, it's named sliced pork cooked with water. Its characteristics are spicy, soft ... ...