Chinese Food
All Recipes
Shaanxi Liangpi (beef gluten)
Summer is coming. It's sour and delicious. It's spicy and hot that's everyone's favorite food.
Take a bite of salty, fragrant, crisp and addictive
As soon as March came, it began to clear up. The kitchen with sunlight was more quiet. Enjoy the slow time (_ )。 Every time I go to the vegetable market to buy vegetables, the owner's wife of the stall will send me some shallots, tender green ch... ...
Quail egg
A husband who likes to eat eggs has to put two eggs in it for fun
Home style spicy pot
Simple and delicious
Cauliflower in a dry pot. Stir fry the dry, fragrant and hot pot gas
The soul of cauliflower in dry pot lies in the taste of dry fragrance. Most recipes are wrong to be boiled or fried directly. The right way to do this is to fry the cauliflower first. In this way, it is convenient to absorb the sauce at the back... ...
Stir fried fungus with bean curd
At first, it looks ordinary. I tried to be amazing. This dish is amazing. Vegetables are not light. They are nutritious but not burdensome. It's a high-quality dish. Simple dishes are good. In fact, they are full of tricks. Here's all for you. P... ...
Delicious squid & fried squid
I like to eat fried squid at home. But I personally like to eat fried squid with tin foil. So I made two kinds of squid at the same time.
White gourd and corn ribs soup
Colorful and nutritious
Coconut bread hand kneading plate
Because of the epidemic, I couldn't go out. I didn't dare to take out. I wanted to eat bread. Then I bought an oven in Jingdong. It's said that it's easy to make cakes. But the tools I bought didn't arrive. I began to toss bread. It happened tha... ...
Steamed bread with purple rice and decals
It's very girlish to love things with little flowers in the near future
