Chinese Food
All Recipes
Eat fresh sweet and sour pork ribs
In the past, the most important thing was to put in all kinds of juices. The sweet and sour pork ribs with thick taste. I made this fresh sweet and sour juice by chance. It was unexpectedly delicious and simple.
Delicious omelette and kelp
Kelp and egg skin are rolled together. They are tied with coriander. With seasoning, they are sour, sweet and delicious. -
Spicy hot pot (pan fried)
Years ago, my husband said that he wanted to eat spicy pot. He was going to ask his best friend and his family to eat it together. Because of the pneumonia, he could only eat it at home with my husband. He satisfied his little wish that he could... ...
Home preserved eggs
It's spring. Eggs are cheap. During the epidemic, it's also idle at home. Marinate some eggs.
Stir fried blueberry cream cheese pie
When blueberries meet strawberries, they fall in love. They are not sweet or greasy. They are rich in milk and delicious.
Braised pork in brown sauce
I'm a little greedy for meat. Isn't it the first choice for braised pork that is fat but not greasy when I want to eat it? A real man wants to eat meat in large quantities and drink wine in large quantities? Ha ha ha ha ha.
Homemade wonton with fresh meat and onion
I'm from the north, but I don't make much pasta. Let's start with this small wonton today. -
Super detailed steps. To help you unlock new skills - pork anise perfume fry
Stay at home. Everyone's goal is to make all kinds of food. All kinds of snacks are unlocked. Take the road of others. Let others have no way After the national fried dough sticks and the national cold skin, I feel that the next goal should be t... ...
Chubby. Braised pork in brown sauce
Braised pork is a famous popular dish. It belongs to Shandong cuisine. It uses streaky pork as the main material. It's best to choose three layers of fat and thin meat (streaky pork). There are many methods. Cooking skills of braised pork. The p... ...
Boiled meat slices (home style version)
Boiled pork slices is a classic dish of Sichuan cuisine with strong hemp and spicy taste. It's very domineering. Chopsticks up and down. Lips and tongues are cracked. Taste buds are bombed
Stir fried goose (spicy)
Goose nourishes the spleen, warms the stomach, stops coughing, has more protein, less fat, and is suitable for all ages
Maoxuewang
If you stay at home everyday and have no appetite, you can eat some spicy food. If you have duck blood and tripe blinds at home, you can add them at will. There's no food, no food, no food.
Stewed beef in pressure cooker
Now the pace of life is speeding up. It's a luxury to cook in a few hours after work. Try using a pressure cooker. It's soft, rotten and tasty. It's fragrant and perfect.
Oats pot helmet
I especially like to eat the Guokui made by myself this time. I put enough materials. I think it's better than what I bought. Enough material. Coarse grain was added.
A kind of The meat loaf that can be made by novice welfare Xiaobai
I saw this loaf in a book. At that time, I just took photos and recorded it. It's very troublesome to look at the photos every time I make it. Today I made it again. Just record this recipe. It's convenient for me to check later and share it wit... ...
