Chinese Food
All Recipes
Mother's taste of hand-made frozen fur
This kind of skin jelly with the taste of a modern mother is cooked by traditional methods. It contains plenty of collagen, and at the same time, it also contains the taste of a mother. The taste is delicate and smooth, making the heart full of ... ...
You can cook fish in Tianjin
We all know that Tianjin people like to eat fish and they can eat fish. Every household in Tianjin can stew a good hand of fish. The methods are different but not bad. In addition, Tianjin vinegar is good. Duliulao vinegar is also a time-honored... ...
Kwai bean (homemade version of red bean paste)
The recipe can make 1315 ~ if you like to eat coconut, you can change the anti stick flour into coconut and roll it
Sweet and sour pork ribs (state banquet version)
Crispy outside and tender inside. It's super delicious. Try it if you like...
Shuflei Muffin
Shuflei originated in Medieval France. It quickly became popular with its attractive appearance and cloud like light taste. In the mainstream practice, there are French and Japanese shuflea. Compared with French shuflea, Japanese shuflea has mor... ...
Using time to raise a pot of old bittern
It's not that hard to make your own brine. Put the used brine into the fridge and keep it. Take it out again next time. A good brine should be the taste of all kinds of ingredients and time.
Spicy pot
Nutritious and delicious. Serve food.
Chicken with mushroom and taro
Last time that chicken was half used. Today I have to eat the other half of the taro I bought the day before yesterday. There are several stewed chicken with mushrooms that taste much better than last time. But I think next time I can improve a bit.
Sweet pineapple bag introduction
Pineapple bread is a common bread in bakery. I was always curious about how the lines on it were baked. It's not difficult to make it by myself. Please adjust the temperature according to your oven
Boiled fish with rattan pepper
The simplified version of Sichuan boiled fish. Fish head and tail and fish bones are cut out to cook radish soup. The remaining fish slices are used to make a bowl of boiled fish. Instead of pepper, fresh rattan pepper is used. The taste of hemp... ...
