Chinese Food
All Recipes
Braised chicken with mushroom
Fresh mushroom. With crispy chicken pieces. Full soup. With rice. The child has an addiction.
Braised pork intestines (spicy version) Chongqing flavor
First of all, I took this name because I washed the fat intestines as if they were polished. I will share the cleaning steps with you. The pig intestines made according to this step are really delicious. Go～
Beef and rice noodles with pickled peppers
I like wordy powder too much. I don't eat it in a day. I always think there are shortcomings. Rice noodles with pickled peppers are my favorite. The meat can be beef, chicken and pork. No pickled peppers. It's OK to use all kinds of pickles in t... ...
Local snacks Jinhua pastry
The family version can make crisp cakes without a charcoal oven. It's delicious. It's a hard and busy day. My favorite way to relax is to find a good play. Prepare some wine and vegetables. Have fun with the wine. Today, I'll teach you how to ma... ...
Crispy Guokui ~ oven version
The market in my hometown is very busy. There are small stalls selling things every few steps. When I was a child, I went to the market with my family. I always wanted to buy some Guokui to satisfy my hunger. I was standing beside the stall sell... ...
Meat loaf with endless aftertaste
Take a bite. It's so good to chew the meat floss and salad dressing in your mouth. Delicious. So share with you. And the process is not too complicated. As long as the materials are ready, you can start work. And supermarkets can buy them
Stewed salted chicken with boletus
I bought two salted chickens in Taobao before. I ate one by steaming directly and thought it tasted very common. There is one left. I want to cook it with Boletus and chili. I didn't expect it was delicious. I want to share it with you immediately.
[diet and vegetarianism] scraping oil and flavoring soup
Share a very simple vegetarian fat reducing soup. The method is very simple. Recommended to friends in fat reducing period
Stewed Beef Brisket with tomato
Peeled tomatoes. Add beef and simmer slowly. The beef brisket fully absorbs the taste of Tomato during the stewing process. After a long time of slow simmering, the beef is soft and rotten. It is moderate in sour and sweet. -
Zero failure Qifeng cake must be seen by novices. It's soft and delicious. It's ready to be eaten
It's said that making cakes is the beginning of baking. However, I made bread first. I dare not try to make cakes. I'm afraid of failure. Finally, my mold arrived home as scheduled. I had to show my hands-on ability. Making cakes for the first t... ...
Qingre Qushi Mungbean and job's tears keel soup
Mung bean - mung bean is sweet and cool; it has the effect of clearing away heat and detoxification, relieving heat and tiredness, relieving thirst, strengthening stomach, promoting water and swelling. Coix - coix seed can inhibit the proliferat... ...
Shredded cabbage
Cabbage is also called cabbage. Cabbage originated from the Mediterranean coast. It was first cultivated all over China. It is rich in vitamin C, vitamin B1, folic acid and potassium. It is also rich in vitamin u. it has a good therapeutic effec... ...
