Chinese Food
All Recipes
Spanish mackerel dumplings
I like to eat Spanish mackerel dumplings most, from snacks to big delicacies. It's one of my favorite fillings in dumpling fillings. Today, I made Spanish mackerel dumplings to satisfy my craving. It's more fragrant and more delicious. It's deli... ...
Apple and Tremella cup
Apple tremella soup has the functions of nourishing the spleen and Qi, nourishing the face and moistening the dryness, promoting the body fluid and eliminating the trouble. This kind of soup steamed out of water is mild in nature and tastes swee... ...
Memories of Chengdu
Pig's hooves are rich in collagen. Eat more to protect your skin. In 2010, when I drove the Sichuan Tibet line from Ya'an to Chengdu in the middle of the night, I ate a bowl of snow bean and hoof soup recommended by my companion, which is the mo... ...
Black fish soup with yam
A website held a cookbook solicitation activity, that is, soliciting works according to the provided dishes. All of a sudden, I was attracted by the dish of yam black fish soup. Because black fish has always been one of my favorite fish. Compare... ...
Four secrets of authentic Taiwan's sesame oil chicken
It finally snowed in Shanghai. The long-awaited heavy snow finally came two days before returning home. Last month, I promised my baby to make a snowman and fight a snowfight together. Unfortunately, after a snowstorm, the temperature picked up ... ...
Black sesame porridge with yam
Traditional Chinese medicine says, porridge and stomach are the best way to eat. It's a big reward for you to drink congee in the early spring. Especially in the first month. The big fish and meat after the festival make the stomach overburdene... ...
Red dates nourishing blood and beautifying porridge
Traditional Chinese medicine says, porridge and stomach are the best way to eat. It's a big reward for you to drink congee in the early spring. Especially in the first month. The big fish and meat after the festival make the stomach overburdene... ...
Crucian carp soup
It's very good to drink more crucian carp soup in winter
Half tomato soup
When I was a child, my mother would often make breakfast for me as pimple soup . It was very warm. In the year when I graduated from University, I tried to do this for the first time. The first time I did it was a failure. After that, I would of... ...
Stewed fish soup with white gourd and mushroom
Recently, I've been making a dish to lose weight and found that it's delicious and low in calories. It's suitable for the beauty women who lose weight.
Stewed egg with milk
Stewed egg with milk is actually milk custard. It's nutritious and delicious. It's not only the delicacy that children like to eat, but also that we adults like. It's silky and delicate. It's a taste that can be easily changed in the mouth. It's... ...
Stewed bean curd and vermicelli with lemon and crucian
I like the fragrance of lemon and the sweetness of fish soup. So I have today's lemon, tofu, medlar, vermicelli pot. Haha. Although the name is very long, it's really delicious.
Lotus root and corn ribs soup
The second Nourishing Soup for your wife. Hehe. Continue to make a fool of yourself.
