The baby likes to drink clear soup. At the beginning, the common fish was worried about the fish's bone sticking to the throat when drinking soup. Since I learned about this fish, I know that he has only one single bone, no fine bone. Moreover, ... ...
It takes at least two or three hours to boil a big bone soup. After the first drink of soup, don't throw the bone away and boil the bottom bar again. It's delicious. You need another bowl after eating a bowl.
The main ingredients used in today's soup are recorded in a folk song. it's called tianjingcao. Its flowers are picked in summer. In autumn, pick its own fruit. It's called Lycium barbarum. In winter, we pick the root skin. It's also called the ... ...
Cabbage has a high nutritional value. It is rich in calcium. It also contains protein, fat, sugar, dietary fiber, calcium, phosphorus, iron, carotene, etc. Shrimp skin is a very delicious and nutritious food. It is rich in minerals. In addition ... ...
It's always easy to be hungry when pregnant. Just think of frozen chicken legs, meat and vegetables as an extra meal. Due to the hot and humid constitution, and the hot and dry weather in Guangdong, the spices should be less touched. The drumsti... ...
Scrambled egg with tomato is a household dish on our common people's table. Almost everyone can make it. It's suitable for all ages. When we don't know what dish to eat, as long as we have two tomatoes at home, we can make a dish. It's simple, a... ...
This dish is so colorful. It has high nutritional value.. High in nutrition balance, strong anti-oxidation, good beauty and beauty, can also lose weight. It's also very easy to do
Quinoa is known as the perfect all nutrition food for human beings. It tastes soft and waxy. There are rice germ, quinoa, mushroom, carrot and onion in the rice ball, then shrimp and broccoli. It seems to be full of nutrition
The kids at home are more picky. It's a painstaking effort to make them fall in love with vegetables as their mother. This stewed shrimp ball with loofah is very popular, so it can be made later.
In order to lose weight, many people would rather eat more vegetables than rice, especially some friends with high blood sugar. They are more taboo. I can only eat some vegetables and coarse grains every day. Although the vegetables are healthy,... ...
Black chicken is rich in nutrition and contains hormones and purple pigment. It has an enhanced effect on human white blood cells and hemoglobin. Yam contains amylase, polyphenol oxidase and other nutrients. It can strengthen the body. It can no... ...
Autumn has come to us quietly. It's cooler in the morning and later. The weather is also dry. But autumn is the best season for nourishing. As the saying goes, tonic is not as good as recipe as a broad-minded person, I will also take a time to c... ...
Steamed egg tastes tender and smooth. Add the special smell of saozi. Eat it with egg soup. It's not fishy and greasy. It's just delicious. However, this time, we recommend steamed egg with okra. Many people know this delicious dish. It's simple... ...
This is Kwai Ruby's favorite leftover recipe. Simple quick hands make your appetite big. Inspired by risotto, the strong bean flavor of chickpea is perfectly integrated with the sour and sweet of tomato. The addition of seafood mushroom makes th... ...
It's very important to replenish water in autumn. If you don't do it in time, you will easily get fine lines, wrinkles and bad external toning effect. You must pay attention to internal toning. In autumn, you must drink more soup. If you want to... ...
Morchella is a kind of precious edible and medicinal fungus. According to the test, Morchella contains 20% crude protein, 26% crude fat and 38.1% carbohydrate. It also contains many kinds of amino acids, especially the content of glutamic acid i... ...
Lilies are sweet, cool and moist. They are good at clearing lung, moistening dryness, relieving cough, clearing heart, calming nerves and calming nerves. They are commonly used for lung dryness, cough, deficiency and restlessness. Rice can impro... ...
I've shared with you the practice of stretching wide dough before. Today, I'll make a small diamond dough rolled by hand. This kind of dough is called noodle flag in Xinjiang. The taste of it is different from that of stretch noodle. This kind o... ...