Chinese Food
All Recipes
Peach gum, petrel and pear soup for beauty and beauty
The winter in the north is very dry. It is necessary to have some moist food. Don't talk too much. Today, I'll make the peach glue, snow swallow and pear soup. -
Assorted soup
There's nothing like a bowl of warm nutritious soup on a cold day to warm your heart and stomach.
[Astragalus, tremella and jujube soup]
This soup can't be made easily. It doesn't need to take up too much time. It's even better to put it into the pot and simmer slowly before going to bed at night. The next day, you can eat it right away. Or it's convenient for you to bring it to ... ...
Steamed spareribs with pumpkin
I don't know if you find out. Recently, the price of pork has been reduced. It's good news for people who like to eat meat. It's the same with my family. I bought some spareribs. With a one yuan one Jin pumpkin, I don't need a drop of oil. I ste... ...
Red bean oatmeal rice porridge
Warm heart and warm stomach porridge in winter. Red beans strengthen the spleen and kidney, nourish the heart and blood. Oatmeal is one of the grains with high nutritional value. Black rice and peanut are also rich in nutrition. Of course, it ca... ...
Tomato and mushroom soup
Flammulina velutipes is a scientific name of Flammulina velutipes, also known as Flammulina velutipes, Pleurotus and Pleurotus. Flammulina velutipes has a very high medicinal therapeutic effect. Flammulina velutipes is not only a delicious food,... ...
Pumpkin steamed bread
Sweet pumpkin bread. Delicious and nutritious. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other components. It is rich in nutrition. It is often eaten by rural people. And it has been paid more and ... ...
Fried chicken wings with bergamot melon
Bergamot, also known as Melaleuca, Falcon, and so on, is a kind of bergamot plant in Cucurbitaceae. It originated in Mexico, Central America and the West Indies. It was introduced into China in the 19th century, with Fujian, Guangdong and other ... ...
Fish and tofu soup
Anchovies are also known as gayazi, huangguzi, Saladin, huangguyu, etc. The meat of anchovies is delicious. It's delicious in soup or braised in brown sauce. It has rich nutrition, can improve immunity and maintain normal blood pressure. The muc... ...
Honey, milk, osmanthus and congee
Rice, nourishing Yin, moistening lung, promoting body fluid, milk, calming and sleeping, strong bones, delaying aging, Osmanthus fragrans are rich in amino acids, vitamins, microelements, hormones and other nutrients. Moreover, it is fragrant an... ...
Simple nutrition [fried celery with cashew nuts]
Cashew celery. Cashew is sweet, crisp and delicious, and nutritious. Some vitamins and microelements in cashew nuts can soften blood vessels, which is beneficial to protect blood vessels and prevent cardiovascular diseases. It is rich in oil. It... ...
Have a bowl, too
Pumpkin stewed egg is light in taste, rich in vitamins and protein. According to traditional Chinese medicine, pumpkin has the functions of Invigorating Qi, clearing heat and detoxifying. It is suitable for spleen deficiency, weak Qi, malnutriti... ...
Warm heart and stomach
Now the living conditions are getting better and better. In material life, from the previous food and clothing to the present food and clothing. Especially in the aspect of eating, not only eating well, but also nutrition. Compared with the past... ...
Millet and sweet potato porridge
On this winter morning, it's also a happy thing to have a bowl of sweet and hot sweet potato porridge.
Two color crucian soup with shredded radish
The light and sweet soup with shredded radish and crucian carp is a favorite dish for the whole family, including our two kittens. Different from the common radish and crucian carp soup, there are two different kinds of radishes. One is the comm... ...
Warm up and appetizer
The winter solstice is coming. It's getting colder and colder. The warmest thing is to drink a bowl of soup which is delicious and steaming. Today, I'd like to share a good tomato, tofu, mushroom soup and a bowl of warm soup. -
