Chinese Food
All Recipes
Matsutake in oil
Eat mushroom directly. Oil is used to mix vegetables and stir fry. Seasonal food can be enjoyed for a year.
Chicken soup with matsutake
Healthy nutrition.
Matsutake clear soup Rosemary
Tricholoma matsutake. Because it looks like antler and is born in the pine field, the word Tricholoma matsutake is its name. In Shangri La, Tricholoma matsutake usually grows in the dense forests of the mountains above 3000m. About the benefits ... ...
Pork dumplings with matsutake and black hair
Every year in the matsutake season of Yunnan, how can we miss the delicious food from the mountains.
Tricholoma matsutake oil
Tricholoma matsutake is a precious food. But it can't bear to put it. Boiling oil is fragrant and can be eaten slowly. It's not a problem to put the boiled oil in normal temperature for a year. Eat noodles, drink soup, stir fry and add a spoonfu... ...
Fried matsutake Rosemary in butter
One of the reasons for the high price of Tricholoma matsutake is that Tricholoma matsutake still cannot be planted artificially. Because of the growth cycle of Tricholoma matsutake, it is a mystery to human beings - the life of Tricholoma matsut... ...
Fried matsutake with butter, grilled matsutake with charcoal, steamed matsutake with cloud legs, food table
Tricholoma matsutake is precious. It also has a delicate and unique medicinal fragrance. Butter frying gives matsutake a more fragrant taste, while charcoal baking keeps its freshness to the maximum extent. Steamed matsutake with cloud legs. The... ...
Spicy hot pot (next meal)
A bowl of hodgepodge. The kinds of dishes can be changed according to your own taste. A bowl of dishes can have two bowls of rice.
Fish ball soup with matsutake
No story
Chicken soup with matsutake Rosemary
In the book science popularization of Tricholoma matsutake's anticancer , Tricholoma matsutake is known as the hope star of human anticancer in the 21st century. The cancer expert group of Kansai University and Hokkaido University in Japan carri... ...
A wild mushroom of Tricholoma matsutake (1)
It's a hot summer. It's hard to bear the heat. In China, there is a treasure land called Yunnan to spend five summers in Kunming. In addition to being cool every day, it's OK to go to bed in the evening when it's too cool. What I can't stop is t... ...
Stewed chicken with matsutake
Yunnan's unique high-level flavor dish. Special steamer with mouth. Condense the steam into chicken soup. The meat is tender and fragrant. The soup is fresh. Today, we will make the original chicken in matsutake steamer by hand
