Chinese Food
All Recipes
Chicken soup with matsutake
I bought a jin of matsutake at the Food Expo. I can't wait to stew chicken soup. It's delicious.
Stewed rice with mushroom and chicken leg and tomato
It's cloudy and cold these days, so I want to eat something warm. Today, for the first time, I tried western style stewed rice for the first time. As a result, I had a bottom up ~ butter base. It made chicken leg, beef, mushroom, mushroom, mushr... ...
Cream mushroom soup
Every time I go to eat Western food, I have to order this soup. It's delicious. It's full of milk flavor. This trial is so simple. It tastes better than others.
The little comfort of cream mushroom soup in winter
Think the cream mushroom soup in the western restaurant is not rich enough? Do it yourself. As long as you learn how to make white juice, this soup is easy~
Kwai quick. Stir fried mushroom with sweet beans
Kwai. It's delicious.
[baked egg with tomato in western style] - produced by coss E5 (co5201)
Delicious Western style tomato baked eggs. Are you tempted? It's a good choice for breakfast. If you add the crispy bread and lettuce, that's enough. It's also very simple. It's worth a try. (by @ baked flavor)
Spicy hot pot
This kind of haze weather is most suitable for eating hot pot at home. Some time ago, I left Chongqing with regret. Because the journey was short, I didn't meet the spicy hot pot in my imagination. It's a good luck to try out the Jiama Jiala but... ...
Mushroom and shrimp
Fireworks in the world have gradually become the main content of my life for more than a year. Watching all kinds of food materials from raw to cooked, they are placed on the plate in the most beautiful form. If the daughter praises them with gr... ...
Matsutake bacon roll
At noon, I went to the supermarket and found that fresh matsutake appeared in the refrigerator in the clean food area. Of course, the price is still a little expensive. But the name of Tricholoma matsutake has already entered our ears. So after ... ...
Cream mushroom soup
I went to a western restaurant to eat this dish before. It's the first time I've eaten it. I think it's good. For me, it's very tempting. Haha, I want to learn this dish when I come back. I can't buy Tricholoma. I bought it the day before yester... ...
Pasta with bacon in white sauce
It's full of white juice. It's hard to stop. You can also make delicious Western noodles at home.
Stewed pigeon with Tricholoma matsutake
At noon, I went to the supermarket and found that fresh matsutake appeared in the refrigerator in the clean food area. Of course, the price is still a little expensive. But the name of Tricholoma matsutake has already entered our ears. So after ... ...
Tapas
Last year, I traveled in Spain for 16 days. Almost every day, I was immersed in the delicious ham. This country rich in the most delicious ham in the world is unforgettable. Colorful tapas have become a must order snack for every meal. There is ... ...
Roasted mushroom
There was a recipe of roasted mushroom . It's a little different. Share and record the roasted mushroom and Tricholoma at the same time. The steps are mainly mushroom. Original flavor, cheese, mashed garlic, quail eggs are optional..
Steamed egg with assorted mushrooms
It's a delicious dish. It takes time. But the nutrition should be very rich. Finally, add some really authentic flavor. Seasoning with fresh June soy sauce with strong and clean color. -
Stir fried mushroom with Scallion
Tricholoma matsutake is one of the few wild bacteria that can not be cultivated artificially at present. In addition to general mushroom growth conditions, Tricholoma matsutake must grow together with pine trees and coexist with pine roots. Its ... ...
Cream mushroom soup
Cream mushroom soup is a classic thick soup in French cuisine, with white mushroom as the main ingredient, supplemented by onion and animal cream. Mushroom has the function of enhancing immunity. It is a very healthy food. In winter, you can hav... ...
Mouth grinding
The shape of the little mushroom is lovely. The steamed taste is more delicious.
