Chinese Food
All Recipes
Pan fried flounder in butter with matsutake
I got the first taste of Greenland flounder in the official gift box this month. I've been trying how to eat it. I suddenly think it's good to fry it in butter. Then try it. Sure enough.
Spaghetti with asparagus and shrimp in white sauce
Maybe the only thing in the world that can be compared with Chinese pasta is spaghetti. Spaghetti is complex and diverse. It not only has rich taste, but also has many kinds of choices. It is also very beautiful visually. Italian food always giv... ...
Fresh off your eyebrows
Sometimes, making a dumpling can move you. I vaguely remember standing by my side. Little girl Ziyu, who was so full of flour, wanted to make dumplings with me. Now standing beside me, she can make dumplings at will. Sometimes she took photos fo... ...
Stewed Morel with Cordyceps and duck in Naqu, Tibet
Cordyceps sinensis in Naqu, Tibet is very good for resistance, physical exhaustion, heart, lung, and conditioning. Morchella is very good for stomach.
Stewed meat with mushroom
Meat dishes are usually steamed in steamers. Today, I use this mushroom made in microwave to brew meat. I feel it takes a short time and tastes good. Although the last soup return pot also turns on the natural gas and lampblack machine. But in l... ...
Italian brown rice with matsutake
I went to the Italian white truffle market season again. I thought about the excitement and delicacy of the Italian truffle festival in alba, the place of origin. I thought about how to make a similar delicious Italian dish in Shanghai? The best... ...
Stir fried mushroom and rosemary
Tricholoma Tricholoma's meat is fat and tender. It also contains more mannose, trehalose and various amino acids. So it tastes delicious and has rich nutrition. Its nutrition is higher than that of ordinary vegetables. It is also known as & quot... ...
Fried ham with matsutake
It's time for Yunnan people to get seasonal pattern poisoning again. Have a taste of the king of wild mushrooms
Stewed mushroom with assorted mushrooms
All kinds of fungi are rich in nutrition. They are also commonly used in home cooking. But when you stir fry mushrooms, you will find that they love soup very much. Today, try to thicken them with the original soup. Try to keep the fresh and del... ...
All kinds of simple ways to eat Tricholoma matsutake
A little food diary is about matsutake in China. It's a gift from nature. It's only delicious once a year. Every July and August is just the day when fresh matsutake goes on the market. A year is also a short day when fresh matsutake comes on th... ...
Fried rice with matsutake
The way to eat matsutake is very simple. The high-end ingredients often only need to adopt the most simple cooking method. In this way, the delicious and nutrition of matsutake can be completely preserved.
Tricholoma butter
Today's fresh matsutake from a friend. The more delicious it is, the easier it is.
Cream bacon and matsutake pasta
It's the season when matsutake comes to market in large quantities. In Shangri La, matsutake is the main production area of matsutake. What's the main production country of matsutake? But most people don't know about matsutake. They even think i... ...
Tricholoma matsutake sashimi
Yunnan people in summer will definitely bring all kinds of wild bacteria to the table.
Fried matsutake
Tricholoma matsutake is a kind of rare and precious edible fungus. It is known as the king of fungus . At present, it can not be cultivated artificially all over the world. It grows in the alpine forest land above 3500 meters in the cold tempera... ...
Rice with porosities and pork ribs and matsutake
When I was a child, I surrounded my family and waited for the meat to be removed from the bones. At night, I could have a tooth offering. There were no ribs at that time. I remember that all the bones were picked out in the hands of the meat div... ...
Steamed chicken with mushrooms and simply cooked fast Kwai dishes
Steamed chicken with mushroom is rated as the best one among all the dishes I cook by a picky eater. Is this evaluation praising me or damaging me?. Which one I made is not the best. So, I was strongly asked to make it again. I ate two meals of ... ...
