Chinese Food

Stewed duck

A person. A dish has a different taste.

Fried Tricholoma matsutake

Nature's gift. Favorite matsutake

Pigeon soup with matsutake

Since my friend said that drinking pigeon soup is good for pregnant women, every week's chicken soup in spareribs soup has been changed into pigeon soup. Pigeon soup has the effect of beauty, beauty and birth control. It's the best nourishing pr... ...

Stewed chicken with matsutake

Tricholoma matsutake is sold by Tibetans on the side of the road during a self driving tour in Western Sichuan with friends. Fresh Tricholoma matsutake is only available in 610. At that time, we had three or four days to go before we came back. ... ...

Stewed chicken with wild mushroom and matsutake

Cream mushroom soup

Cream mushroom soup. It's a very classic soup in Western soup. It's also a widely accepted Western soup in China. One mouthful of soup. The smell of mushrooms and the softness of cream filled the whole mouth. People are reluctant to swallow it. ... ...

Steamed rice with matsutake sausage

Tricholoma matsutake is a natural and rare edible fungus. It has rich nutrition and can strengthen the body and stomach. It is combined with sausage and soaked in every grain of rice fragrant rice. It brings you rich taste and nutrition.

Stewed pork with matsutake

Stir fried mushrooms

Tricholoma matsutake is one of the few wild bacteria that can not be cultivated artificially at present. It's fleshy and tastes delicious, smooth and tender. Not only the flavor is excellent, the fragrance is attractive, but also the nutritious ... ...

Mushroom with Scallion

Chicken soup with matsutake

Tricholoma matsutake is a kind of natural rare and precious edible fungus. It is a kind of valuable wild edible fungus. It is known as the king of fungus . It is rich in protein, various amino acids, unsaturated fatty acids, nucleic acid derivat... ...

Fried rice with matsutake

Black pepper and white mushroom -- simple four steps to achieve the ultimate taste

For cooking, I'm not a spiritual person, and I'm extremely disabled. It's terrible to make a cake for mounting flowers. I also envy those skillful talents. All the desserts are beautiful. I turn around and turn over my recipes. They are all home... ...

Mushroom meat sauce

The main ingredient is mushroom. The auxiliary ingredient is meat sauce. A small amount of other mushrooms improve the taste. You can mix rice and noodles.

Chicken with matsutake and glutinous rice

It's a tonic. Fish fighting host Henry teaches you how to make delicious food. Welcome to watch room 692060 live at 7pm every night.

Baked mushroom with cream sausage

I'm loyal to losing weight. I love eating delicious food. The two always seem to be in conflict. It's hard to have both. Especially I prefer high calorie cream and other sweets. So I figured out a recipe for fake cream. I don't know how much les... ...

Pasta with cheese sauce

Kwai egg is pasta sauce with a simple and quick hand but tastes delicious with egg sauce and Italy's fabric. The sauce is spice on spaghetti sauce and soft pasta.

Chicken with matsutake and glutinous rice

This is a good autumn tonic. I hope you can imitate Austria more. I'm protagonist of fighting fish. Henry teaches you how to make delicious food every day. Welcome to watch

Braised pig's feet

Mushroom soup with chicken

Matsutake, the spirit of Shangri La, is a human delicacy given to all beings by heaven. Tricholoma matsutake is the opening ingredient of tip of the tongue. It has the effect of strengthening the muscles, tonifying the kidney, strengthening the ... ...