Chinese Food
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Saozi noodles, the best food for northerners to eat in summer
Saozi noodles are most famous for Qishan saozi noodles of Baoji. The so-called saozi is the bittern poured on noodles when eating noodles. People in Western Shaanxi generally say saozi, not halogen. Noodles over cold water. Saozi is fragrant. At... ...
Loofah cup
The pollution-free loofah that my friend brought back from her hometown thousands of miles away. In order to thank her, I specially made this oven dish, because their company sells the oven. By the way, I can also advertise how suitable Haier Ne... ...
Fermented tofu
I like tofu. Today's toufu needs dumplings. How can I combine them? Later, I saw niangfu on Weibo. I went to buy materials and began to make them. Niang tofu is a traditional dish of Han nationality. It is divided into Hakka Niang tofu and Ningy... ...
Pasta with mushroom and meat sauce
I'm very happy to get the trial opportunity of Supor enamel pot at douguo.com. When I received the pot, I opened the package and was first amazed by the pot Paris beauty value. It's really beautiful. Thicken the bottom of the pot so that the foo... ...
Stewed meat with mushroom
Meat dishes are usually steamed in steamers. Today, I use this mushroom made in microwave to brew meat. I feel it takes a short time and tastes good. Although the last soup return pot also turns on the natural gas and lampblack machine. But in l... ...
Steamed tofu balls with minced pork and millet
I often hear friends complain about working overtime. During the day, at night, on weekdays and on weekends. What's more, it's often added to 12 p.m I admire their dedication and hard-working spirit. But as a qualified foodie, what they worry ab... ...
Private luncheon meat
I fumbled twice according to someone else's prescription. The first time I didn't add water to the filling. The second time I added more water, it was a little thin. It affected the setting but didn't affect the taste. The water needed to be app... ...
Black pepperoni
Simple version sausage. First time. Kitchen white one. So I bought ready-made seasoning.
Super calcium supplement combination. Let the baby eat delicious shrimp skin tofu rolls
It's not only reasonable and easy to absorb the nutrients, but also not sloppy in taste. It's a busy job for a long time. Let the baby accept and eat happily. Today's shrimp skin tofu roll. The perfect match of shrimp skin and old tofu. With mea... ...
Stuffed bun with fennel and meat
Baozi is nutritious and easy to digest. There is a pot of food and meat. -
Fresh and refreshing. Children like to eat dumplings with carrot stuffing
I don't need to say the nutrition of carrots. But many children don't like them. They dislike the taste of carrots. When making stuffing, you can steam the carrot slices in the pot until they are half cooked. It's better for nutrition and taste ... ...
Make eggplant with sauce. Cook more rice
Eggplant. It's a favorite food for many people. But it's very oil-absorbing. Eggplant. I can't do it well all the time. The first time I made eggplant was for college students to eat. It looks dark. His first reaction was to make this eggplant. ... ...
