All Recipes

[Mapo Tofu] tofu in three minutes

When I was shopping in the morning market this day, I suddenly found that the number of tofu purchases seemed to be limited in the whole summer. Thinking that I was actually a tofu controller, because I thought about the children's mid-term exam... ...

6 Steps

Shredded pork with green pepper

I like it because it's simple.

8 Steps

Oatmeal porridge with sweet potato and osmanthus

I like to use the existing materials at home to pound drums and create new eating methods. This sweet potato, oats and longan porridge came into being.

3 Steps

Braised lion's head

Lion's head with vegetables. My son likes it best

9 Steps

Pan fried wonton with vegetables and meat

I'm very happy and grateful to douguo for giving me the opportunity to try Liren electric hot pot. Take it. Open it carefully. It has a beautiful appearance. The paint is also very good. It's a moderate size. Parties of up to six people in the f... ...

11 Steps

Steamed razor clam with minced garlic and vermicelli

There are many ways to make razor clam. You can stir fry it with an old Ganma. Unfortunately, the family doesn't eat spicy food. Stir fry is too light. Think about it. Or make a garlic noodles to steam razor clam. The taste of razor clam is all ... ...

7 Steps

Quick and simple sauce beef (pressure cooker version)

When I was a kid, I went swimming in the reservoir. My father would use a big lunch box to pack the cut beef with sauce. During our swimming interval, we are fed by the way of feeding dolphins to those who are soaked in water, with their mouths ... ...

5 Steps

How to make braised pork

This dish is made for my grandmother in her 80s. Her teeth are not delicious, but she can only eat soft and tender food. And braised pork is her favorite. She is happy every time she takes it back. We are very happy to see her happy (⌒∇⌒)

10 Steps

Meat pine (baby's supplementary food)

I used to buy meat floss for my baby. But I always suspected that some of the meat marked was not beef, nor fish. Until I made it myself, I was surprised to find that one jin of tenderloin could only make less than 100g of meat floss. Now the ma... ...

2 Steps