Chinese Food
All Recipes
Eggplant stuffed bun
This is my favorite bun stuffing. I can't eat it outside. My friend always wanted to learn it. This time, I photographed the whole process of making it. This is also the first time to upload recipes. If you have any incompleteness, please correc... ...
A delicious Soviet style pastry
It's close to the Mid Autumn Festival. I started to eat moon cakes in the early days. Moon cakes are roughly divided into two factions: Cantonese style and Soviet style. Soviet style moon cake. Flour and lard are used as raw materials. You can't... ...
Flower rolls with scallion oil
Dan Dan likes to eat pasta, especially the flower rolls with salt taste. In summer, the dough is faster. So do it.
Spinach pan mee
Last summer, I planted a batch of red / Green amaranth, but it didn't grow well. Later, I didn't harvest it. I let it live and die. There are a lot of things at home during this year's sowing time, so we have to stop farming. Who knows not long ... ...
Milk flavored corn cake
Corn flour is made of corn. Corn contains a lot of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc. it has many health functions such as lowering blood pressure, lowering blood fat, anti arteriosclerosis, preventing colon canc... ...
Fried chicken with Scallion
The local chicken I bought back has a lot of chicken oil. I cooked a small bowl of chicken oil with it. Today I am going to make chicken oil and onion pancakes for breakfast. I just received the little yellow bottle of Taitai music. I added some... ...
Stuffed bun with fennel and meat
Baozi is nutritious and easy to digest. There is a pot of food and meat. -
Cantonese moon cake
It's Mid Autumn Festival again. Cantonese moon cake is a must-have for Mid Autumn Festival. It's really satisfying to be able to eat the moon cake made by yourself. Let's make the moon cake for our family.
Hedgehog knife cutting
The way of cutting bread with knife. Change the shape. The mood becomes more beautiful.
Jade and gold dumplings
It's also rich in vegetarianism. It's crispy, delicious and not greasy. You've tasted it and want to start...
Mini flower roll
I made scallion rolls last time. I don't have enough, Dan Dan says. ok Today continues. Because last time Xiao Dan threw the onion everywhere. Today makes the mini version. Three flavors. -
Use it all day. Make a bowl of delicious noodles with beef brisket
I like to go to the market in my spare time to pick out a good sirloin. I want to buy a few Jin of flour. In a bright kitchen, I use my hands to soften the flour into dough and then turn it into noodles for tumbling. Sirloin is boiled, fried, ch... ...
[homemade cold skin] facial washing
The recipe was included in everything. My first Chinese pasta book for a hard and busy day. My favorite way to relax is to find a good play, prepare some food and drink, and have fun with the wine. Today, I'll teach you how to make this self-mad... ...
[simple version] milk flavored corn cake
Corn flour is made of corn. Corn contains a lot of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc. it has many health functions such as lowering blood pressure, lowering blood fat, anti arteriosclerosis, preventing colon canc... ...
Flavor of scallion pancakes
The unique aroma of onion after being oiled. It's mixed with the wheat taste of flour. It's salty and crispy. It really makes people think twice. When they were little, Xiaomei always kept by the kitchen. Waiting for mom to bake onion pancakes. ... ...
Wuren moon cake (low oil and sugar version)
It's another year's moon cake festival. The five kernel moon cake that some people dislike and some people like deeply. It's not a classic natural disaster. As for me, wurenjun, I don't hate it. What I hate is the red silk and green silk in its ... ...
Dousha moon cake
The ancient emperors had the ritual of sacrificing the sun in spring and the moon in autumn. As early as in the book Zhou Li, the word mid autumn has been recorded. On this day of the Mid Autumn Festival, facing the bright and round moon in the ... ...
Tomato and egg pancake
Breakfast. It's delicious.
Love rose roll
Rose roll is a kind of pasta food rich in carbohydrate and protein. It is rich in the necessary nutritional value of human body. Long term consumption can enhance immunity, beauty and beauty.
