Chinese Food
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Lotus root spareribs noodle baby's supplementary food micro class
Lotus root spareribs noodles line reference age more than 9 months to the baby stewed soup can not finish swelling do? Today, I'd like to teach you a trick of turning stewed soup into noodle line. My baby likes to eat the soup of lotus root and ... ...
Pineapple bag (no egg version)
I went to have morning tea last week. The barbecue bag inside is actually made of pineapple bag. Although I don't like the combination of pineapple bag and barbecue, pineapple bag itself is good. As for why I don't put eggs, it's because I have ... ...
Dousha hand shredded bread (6 inches)
All of a sudden, I miss tearing bread by hand. But I don't want to eat so much butter. So I'll make one without butter by myself.
Silver fish and vegetable cake Baby's supplementary food micro class
The silver fish vegetable cake is a simple and easy-to-use pancake made for you today with a reference age of more than 12 months. There is almost no cooking difficulty. Just chop the ingredients and mix the flour, then steam them in a pot. It's... ...
Do you remember the taste of peach crisp in the pastry shop when you were a child - Soviet style peach crisp [microbody rabbit recipe]
When I was a child, I could smell the smell of oil coming from the peach crisp in the pastry shop. Every time I drag my mother's hand and refuse to go. I stare at the peach in the glass cabinet. The saliva is flowing out. Now I eat more snacks, ... ...
Fish and noodle cake Baby's supplementary food micro class
After 10 months of reference age - more than 12 months, the baby will like the auxiliary food such as small pancakes. One day, I suddenly thought that if the baby doesn't like eating noodles, can it be made into the shape of small pancakes? It's... ...
Pumpkin thousand layer steamed cake
Thousand Layer pancakes can also be steamed. The thousand layer pancakes made of pumpkin mud are delicious but not delicious. This kind of pasta is popular in North and South China. I like traveling. I'm more looking forward to Volkswagen leadin... ...
Crispy scallion cake
I like to eat scallion pancakes. It's better to bake them with the method of mixing pastry. The operation is not too complicated. I like to make pasta ~ ~
Baby's supplementary food micro class
This is my favorite snack when I was a child. According to my baby's taste and auxiliary food requirements, it's slightly improved. It's very suitable for adding small snacks to the baby's meal. Purple potato is rich in anthocyanin and selenium,... ...
Pumpkin flower steamed bread
I like to buy pumpkins very much. Every week, I will buy at least one pumpkin in the supermarket. One pumpkin is one yuan. I will make a small piece of steamed pumpkin into mud to make all kinds of pumpkin food, such as pumpkin bread, pumpkin br... ...
Cartoon bean paste bag
Talk to my colleagues. They often say that children don't like breakfast. Make breakfast for children. Children linger. Eat slowly. Take a few bites to deal with things. I've experienced all the problems they said. My children didn't eat breakfa... ...
Silver silk roll
It's not hard to face. I'm a southern girl who loves more and more.
Tianjin Goubuli bun
Goubuli baozi is a traditional Chinese snack in Tianjin. It was founded in 1858 ad (Xianfeng Period of Qing Dynasty). It is the first of three wonders of Tianjin. It is one of the time-honored brands in China. Goubuli steamed stuffed bun has a f... ...
