Chinese Food
All Recipes
Stewed meat with white gourd
Winter melon has the effect of heat clearing and water replenishing. It's very comfortable to eat winter melon in dry autumn and winter. Winter melon with meat has its own flavor. Today we share a special simple steamed winter melon with minced ... ...
Stir fried cucumber
A long time ago, I saw a series of sunset red programs. When I saw this dish, I didn't think it looked attractive. The aunt who cooked it said that it was super delicious. I didn't care. Later, I learned how to cook it. Everyone really loved it.... ...
Sponge gourd, laver and shrimp soup
Porphyra with shrimp slide, nutrition and health, taste fresh Q bullet, supplement nutrition at home, enhance immunity...... Because the food is light, so the seasoning is less. Try to eat the original taste of the food
Sweet potato and vegetable (sweet potato porridge)
Sweet potato is the simplest kind of porridge. It's really warm in the cold winter.
A delicious soup of white gourd, corn, yam and spareribs
It's the first time to make pork chop soup. It's a success. It's so delicious. Welcome to refer to my practice.
Roasted pumpkin Kwai Fu
I'm tired of steamed pumpkin. Change to a baked pumpkin. It's sweet, salty and salty. It's delicious.
Stewed spareribs with white gourd.
Stewed spareribs with white gourd are light. It's necessary to stay at home in a special period and catch fire. But it should also be done (^_ ^). My daughter loves to eat wax gourd. My daughter-in-law likes to eat ribs. This dish is really the ... ...
Chinese wolfberry and white gourd pork ribs soup
Qingre Jiedu. De edematous Qizi Donggua spareribs soup. Spareribs soup is nutritious 80 It's delicious
Kwai Sha bitter gourd (salted egg balsam pear)
Fried salted egg yolk is like Jinsha. This dish is yellow, green, white and looks appetizing. Salted egg matches balsam pear. It reduces the bitterness of balsam pear and is full of salty flavor of salted egg. It's also very simple. It's worth a try~
Three shreds in cold sauce
It's getting warmer. The salad is coming on. I like it.
Scallop with white gourd
Half of the wax gourd is left in the hot pot. Let's cook it and match it with a small seafood.
