Chinese Food
All Recipes
Bean curd with minced pork and mushroom
Tofu is not new to everyone. It is the crystallization of Chinese food wisdom. It has a place in all kinds of cuisines. Tofu is a nourishing, heat clearing and health preserving food. It can nourish Qi, heat clearing and dryness moistening, nour... ...
Stir fried tea tree mushroom
The dried tea tree mushroom is a tough mushroom in the last vegetable today. The dried tea tree mushroom tastes more pure. The next meal is also delicious. Now many people are willing to try vegetarianism. In vegetarianism, I sincerely recommend... ...
Fried chicken
This is one of my specials. My friends all said it tasted good. It was mainly the fragrance of chicken
Sichuan East cold chicken with eight pieces of water
One city, one dish, one hundred cities, one hundred flavors. My hometown is a small town in the east of Sichuan. It is close to the mountains and rivers. When I was a child, there were shouts of selling chicken cake every day. There were also th... ...
Mustard in sauce
It's the first time I've done it, little girl. It's still to be improved. You can try it.
Fried salmon with black pepper
Salmon meat is tender, bright in color and smooth in taste, with high nutritional value. It contains a variety of vitamins, calcium, iron, zinc, magnesium, phosphorus and other minerals and rich in unsaturated fatty acids. It is a high protein, ... ...
Stir fried cabbage
Japanese scientists believe that the anti-aging and anti itching effects of cabbage are at a higher level than that of asparagus and cauliflower.
Stir fried pork with green pepper
I don't have to say. It's a classic Sichuan home cooked dish. As a Sichuan sister, it's a skill to watch the family.
Fried snails with Perilla
In the evening, I went for a walk in the vegetable market. I passed by the snail stall. I decided to buy two Jin to stir fry. I'd like to have extra meals on weekends. When it comes to fried snails, local people like it very much. It is indispen... ...
Sichuan boiled meat slices
Pepper and oil can be added properly. Sichuan cuisine should have the taste of Sichuan cuisine.
Stir Fried String beans with dried vegetables
My friend went to Shaoxing on the 11th long holiday. The hand gift he brought back was dried plum. I threw a sentence when I handed it to you. Next time, I'll make dried vegetables and pork. I said with a smile - it's about to wait for the meat.... ...
Squid in dry pot
Squid is a fresh frozen squid bought at the supermarket after work. I will take it home happily after the guys pack it up. To make a dry pot, you can't miss the happy bean paste drops and the good partners of the squid are pumpkin, onion and potato.
