Chinese Food
All Recipes
Rice milk braid bag
There is a small bowl of rice milk left the day before. I made bread with it directly. I don't want the fragrant one. When I knead the noodles, the fragrance is very attractive. The finished product is more soft, fragrant and sweet. Record it qu... ...
Shredded bread with lotus seed
There are many lotus seeds left after making moon cakes on Mid Autumn Festival. How about swelling? Lost. Too wasteful. Effective way to eat lotus seed paste. I used to tear bread with red bean paste. This time, I'll try it with lotus paste. It'... ...
Braised chicken wings with cheese
The student Party studying in Europe, because it likes cooking, can basically eat all kinds of home food in different places every day. This is my favorite combination of chicken wings and cheese.
Milk caterpillar
It's just a baking experience to be a fresh milk caterpillar. It's the first time you've been a bad looking guy. Don't let the taste go bad.
Milk cookies
Let's make some cookies for the new year.
Ten inch square heavy oil cake
It's the first time to make a ten inch square. It tastes good and soft.
Steamed cake with yoghurt
Delicious but not popular. Baby's favorite
Salmon, cheese, stewed rice, baby's supplementary food micro class
Salmon cheese risotto reference age - 12 months + risotto is a very inclusive complementary food. We can change to add different ingredients to ensure a balanced diet. Today, I add a little cheese seasoning. It can also strengthen the calcium supplement.
Pumpkin toast
Pumpkin is a very healthy food. It's not only nutritious, but also good for the spleen and stomach. It can reduce blood sugar and blood pressure. It's also good for beauty and beauty. It's very beautiful when it's added to bread and toast. It's ... ...
[tomato butter] Bacon butterfly powder] Kwai Chi delicious breakfast.
It's my daily breakfast. It's very fast. It's delicious.
Coconut milk vanilla black rice pudding
After coming back from Bali, I found myself deeply in love with Indonesian cuisine. So. I'm remaking the food I ate in Bali. There's no doubt. Dessert is the first. Coconut and vanilla. They were born to walk into the holy church called dessert.... ...
Milk flavored toast
1 / soft custard bread is the best necessary food for breakfast or travel. 2 / the quality of bread making lies in the process of kneading. Of course, if there is a bread machine, it is better. It saves effort to knead and then you can eat more ... ...
One of the fitness cakes with no sugar flavored wheat pumpkin bag
I love food and fitness. Sometimes I want to eat flour. But the steamed buns I bought outside contain too much sugar. I can make them by myself.
Chaqifeng cake
When I see this green, I know that spring girl has come to us... -
Pumpkin pie
I wanted to eat pumpkin pie a few days ago. I went to the supermarket several times and found it. I was angry. So I bought a piece of pumpkin fat from myself. It's not easy to have a good taste. I bought bean paste, glutinous rice flour and coco... ...
Microwave red bean double skin milk
ා canned chef ා microwave double skin red bean milk. It's too cumbersome to make milk skin. The raw materials are not right and the taste is bad. Today's Canned chef teaches you to make a bowl of red bean double skin milk in 5 minutes. You don't... ...
