Chinese Food
All Recipes
Cream tea biscuit
The original recipe is to bake at 170 ℃ for 20 minutes. I've changed the oven and can't touch the temperature. After baking at 170 ℃ for 14 minutes, I'll paste π_ Pi
Snow puff (soft version)
There seems to be a net red snack every year, from egg yolk crispy to snowflake crispy. Snowflake crisp. Relative operation is simpler. So the circle of friends is brushed. This Christmas, I originally wanted to make tree root cake. But after wo... ...
Cooks make stewed nougat
I've made a lot of recipes to boil the nougat version. I feel that most of them are too sweet. I tried to make the nougat version several times and fell in love with it. I couldn't stop it. Because the quantity in the recipe is relatively large.... ...
Snow puff
Snow flake cake without sticking teeth ❄️ ～
Egg yolk soluble bean
What about the rest of the yolk after you finish the proteoglycan? It's a good choice to make egg yolk soluble beans. The taste of egg yolk soluble beans is sweet. There are not many ingredients added. The baby doesn't like egg yolk. I think it'... ...
Diet snack instead of meal energy bar oatmeal biscuit
There is still a little instant cereal left at home. I can't eat it. I don't want to go out to spend money. So I made some biscuits. They are very crispy. They feel like big pieces of crisps I ate when I was a child. They can be used as substitu... ...
Peanut nougat
Double Dan candy
Xuehuasu, a net red snack that you can learn by watching it once
I always want to try the fresh and popular pop-up snacks. Today, this snow cake is very similar to nougat, but the ingredients are more nuts and dried fruits, which make it taste richer and chewier. It's summed up in three words - Super delicious.
Onion and Bacon rolls
My family likes bread very much. It's necessary to make bread every weekend. Today, I made this salty bread. The bread roll is thick with the smell of onion and bacon. It's soft again. It's eaten in a few bites. It's a good partner for breakfast.
Cranberry nougat
It's time to eat nougat again. The authentic nougat at the entrance has a strong milk flavor and rich nuts. It's delicious and doesn't stick to your teeth. The more you chew, the more fragrant it is. Are you looking forward to it? But the spices... ...
Pay attention to every little emotion, cheese cake, macarone
It's not a shame for a girl to have a girl's heart, right? You should face your heart. Mm-hmm, you should be more calm in the new year.
Snow flake crispy taste
The first recipe in 2018. It's the online Red dessert - snow flake crisp, which has been growing for a long time. Snow flake crisp. In fact, it's the upgraded nougat. However, xuehuasu has a richer selection of ingredients and optimized ratio. I... ...
Porphyra and meat loaf
The taste comes from homemade pork floss. It's made by a friend himself. It's very good. It's no different from the one sold. The sushi Porphyra used for fragrant Porphyra is matched with the pork floss. It's baked. It's eaten one bite. It's not... ...
Pineapple bag in Hong Kong opera is always the best food you can make.
This taste belongs to the memory of Hong Kong opera. Those days of indulging in Hong Kong opera, watching all kinds of morning tea and afternoon tea, the most fascinating thing is pineapple bag. Now, I have learned to make it myself.
Couss oven co750a recipe
A few days ago [I'm little milk] has been made by some students, especially one who made toast for the first time. At the beginning, she asked me how to stick to my hands. I said to stick to it, don't doubt that ha ha ha ha ha ha ha ha ha ha ha ... ...
Burning fruit for the new year
I've always wanted to try Japanese style fruit burning. It looks really cute. It's cute. It turns out there are so cute snacks. Today I made two sweet Kwai nuts for sweet baby. Simple and quick. And it was very good at modeling. I believe the ch... ...
Kesong croissant
Not all croissants are praiseworthy. I made croissants today. It's just a fragrance. -
