Chinese Food
All Recipes
Fresh milk high calcium toast
I became a toaster a few days ago. I made more than ten pieces of toast and sent people to the company to give afternoon tea to my colleagues. That's how it was eliminated. Because most of the time it was baked in the evening, it's not necessary... ...
Carrot toast
(450g toast model)
Cookies
It's the best choice to bake a plate of biscuits with a cup of coffee at home in a cold and cloudy winter in Hangzhou
Bacon bread
I haven't served bread for a long time. I came back to Beijing for more than ten days. The first time I came home was to look at my natural yeast seed. There was a layer of water floating on it. I poured out the water. Then I took out some of it... ...
Caterpillar bread
Bread that I used to eat when I was a child. Caterpillars. Favorite filling. Cream flavor. Fragrant. Of all the bread, I prefer sweet bread. The one with stuffing is the best. I'd like to buy bread before I go abroad. I never thought I would mak... ...
Mocha Coffee moon cake
It's so easy to make this moon cake. You don't need to bake it. You don't need to steam it like ice moon cake in advance. Just pack it and refrigerate it. Friends come home for afternoon tea. This moon cake is recognized by many people. White ki... ...
Matcha shell biscuit
This Matcha shell biscuit is made of Madeline mold. It's been more than two months since I bought it. It's been opened completely. It's delicious. It's Crispy; it's beautiful. It's green and green; it's lovely. It's small shell; it's very simple... ...
Red bean Mexican bread
The most attractive thing about Mexican bread is that there is a layer of milk crispy crust on the soft bread. With sweet honey red beans, the sweet and rich taste makes the mood of the day better. Try it if you don't believe it.
