Chinese Food

Hong Kong Style Pineapple bag

Healthy Luo song Bao

In the last century, a large number of Russian expatriates brought borschner soup to Shanghai and their favorite borschner bag. In the period of economic scarcity, this kind of bread with butter aroma and a very good stomach is a luxury. One bor... ...

Milk flavored bun

It's been done twice. I'm quite satisfied with it this time. There's light cream and milk powder in the bread. The milk and noodles are used again. It's full of milk flavor.

Pumpkin whole wheat toast

Raisin biscuit

Low card. Oatmeal cake

Low calorie snacks. I've been trying to lose weight. But I'm greedy. I want to eat... So, I made this snack with all the ingredients available at home. I hope you like it

Pineapple bag -- delicious in Hong Kong Style Tea Restaurant

I said to make a pineapple bag today. I don't like pineapple. Actually, pineapple bag doesn't have pineapple. It's a sweet bread from Hong Kong. It's just because the surface of pineapple bag is golden after baking. The shape of crisp skin is si... ...

Whole wheat loaf

I used to make Chinese bread all the time. Because of its high water content, it's good to keep for a long time. The common fermentation made this time is as soft as Xuan. After a few days, the taste is as good as Bang Da.

Whole wheat bread

Milk salt soda biscuit

Chocolate Nuggets

Super delicious chocolate Niuzha biscuit. Baking Xiaobai can also be easily controlled. Simple delicious ～

Soft brushed croissant

I came back from work yesterday. My son said I want to eat bread. Then I'll make a soft croissant. It's easy and fast to make. It tastes sweet and delicious. It's soft and brushed. My son will eat three small ones in minutes. I think it's more s... ...

Chinese style pasta and cream bun

Sea salt croissant

Purple potato and purple rice cake

A pan can make a cake with a soft taste like bread. It's a loose and soft pastry. It's unexpectedly soft when you bite it. It's also filled with sticky purple rice stuffing.

Dousha cake Dousha crispy

I made this bean curd by accident. It was originally made of toast bread. Later, due to the lack of yeast at home, the flour didn't rise. So I made this dough. It turned out to be a surprise. It was great.

Hong Kong Style Pineapple bag

Delicious.

Bacon bun

I don't like sweet ones. I want to eat Huo flour again. Then I'll think about salty ones

Milk bread

I chose polish. I think it's easy. It tastes good. It's also brushed.

Ease constipation of pregnant women - avocado banana shake

During pregnancy, in addition to pregnancy and vomiting, constipation in the later period is the most headache. I tried the avocado milkshake for half a month. The constipation really relieved. And the fragrance of avocado just neutralized the s... ...