Chinese Food
All Recipes
Soft white toast
I really like toast. I use two pieces of toast for breakfast. It's delicious and nutritious when I add fried eggs, ham slices, lettuce, cheese slices and salad dressing. But I'm really tired of making bread by myself. Fortunately, I have achieve... ...
Whole egg toast Black King Kong toast
This is a kind of toast with very high egg content. Because of this, the dough has become very explosive. It matches with the black diamond toast mold. The fermentation speed is particularly fast. The baking time also shortens the color of the f... ...
Shredded meat loaf
The eldest daughter always eats some night food when she comes home from next evening's class. Last night, she only ate one grilled bass, another fish, and made a meat floss. She wanted to be a scallop. She found that she didn't have low flour, ... ...
Cantonese style steamed bread with milk
Steamed bread is one of the most common traditional pasta in China. Steamed bread seems to be the same. In fact, the taste difference between the north and the south is quite large. The steamed bread in the north is solid and chewy. It is used a... ...
Cranberry soft Europe (no rubbing)
The most important thing is no rubbing. -
Fruit cereal
All the ingredients here are of high nutritional value. Every time they are made, they are eaten as snacks by the baby. They can be soaked in milk.
Jujube corn flour cake
The beauty of coarse food. Dietary fiber.
Matcha Cranberry sweet potato cookies
I always like delicious food with high appearance value. I look around for good-looking and delicious food. The color, fragrance, and taste are both valuable and delicious. It makes people feel happy. -
Seven color vegetable juice doughnut
Everyone who is addicted to baking has a heart to love his family. Baking for the health of his family is our unchangeable first heart. Since it's for the health of our family, we should pay more attention to the selection of food materials. The... ...
Double sauce bacon pizza
I used to like to eat pizza in the shop when I didn't play baking. I always think pizza is a complex dessert. Now I can make it and hardly eat it outside. Actually, it's not difficult to make it. I can also put stuffing and cheese at will. It's delicious.
Kitty Cat biscuit
The mould hasn't been used. A few days ago, my friend said that you should make fewer biscuits. Think about it. So I turned over the cupboard and found a biscuit mold. Give light. Love is too laggy, Hello Kitty. I believe many people like it, es... ...
English style crispy grain Sikang
It's a very delicious dessert. It's very suitable for making afternoon tea. It's also very good with breakfast. The soft Sikang with fresh red bean stuffing shows that sprinkled with crispy grain and dotted with a little honey red bean. The roas... ...
Wangwang steamed bun
Today, there are children at home. Make some snacks that children like to eat. Let the children be happy. Ha ha. I can also recall my snacks when I was a child. -
Matcha cookies
As a Matcha controller, cookie is a must. Even if it's not low in calories, it's fragrant and crispy. It's absolutely irresistible. And Matcha's snacks are also the best match for summer. The recipe of this cookie is simple. It's not hard to mak... ...
Hong Kong Style Pineapple bag
It's always popular. It's a kind of bread that lasts for a long time. Pineapple bread is very popular. It's crispy and sweet. It's just out of the oven. It's sandwiched with cold butter. The butter is wrapped by the heat of pineapple bread and m... ...
Sweet potato bag with cranberry and Matcha
It's soft and waxy. It's tough. Kids like it very much. It's also very simple. -
