Chinese Food

Boiled meat slices (authentic Sichuan flavor)

Boiled pork slices originated from the hard work of Zigong salt well in Sichuan Province. It is one of the most delicious Sichuan dishes. The wonderful thing is that they are drenched with hot oil at last. The sound of Zizi ~ . All the ingredien... ...

Steamed tilapia

The meat of tilapia is delicious, tender and rich in unsaturated fatty acids and protein. In Japan, this kind of fish is called protein source without protein .

Breadcrumb shrimp

The shell of Arctic shrimp is very thin. It's Crispy after frying. Delicious calcium supplement

The food story of fried bacon with dried bamboo shoots

When I saw the bacon in the supermarket, my mouth was watering. I suddenly thought of the delicious dish in my hometown. Strong local feeling arises spontaneously. Bacon. It's a kind of bacon. It's mainly popular in Hunan, Sichuan and Guangdong.... ...

Try the Vietnamese spring roll of high beauty value made by myself. It's crystal clear and thin as silk

Chicken with pickled peppers

Every time I eat chicken at home, it's always stewed. Later my sister and I protested that we didn't like stewed chicken. My mother changed the taste. It's spicy and fragrant. It's delicious. My mother has been cooking this dish for seven years.... ...

Chicken feet with lemon and pickled pepper

I used to like to go to the supermarket to buy pickled peppers and chicken feet. Because I like lemon very much, I add lemon. It tastes sour and spicy. It's indispensable for the snack pot play.

Hot and sour potato shreds

A few days ago, I bought a set of 4 sets of ceramic cutting tools. I was attracted by its appearance. How about the effect? Make a national dish to test its value. Hot and sour potato silk as a home dish is a popular one. The raw materials are p... ...

Pickled kelp root with vinegar

Stir fried shredded beef with radish

Crispy sweet radish is a collocation with spicy beef. It's a simple and quick hand. Nutritious and delicious Kwai Chai. -

Stir fried noodles in Jiangxi

This is Jiangxi people's favorite breakfast. The taste is dry, fragrant, spicy and refreshing. The use of soil binding powder is particularly special. Different from common rice flour. Before making, rice needs to be fermented first. Therefore, ... ...

Stir fried pork loin

Braised eggplant.

He likes eggplant best.

Tomato and beef brisket soup

Just because every time I go to a restaurant, I can't eat well. So I study and do it myself.

Sashimi with pickled vegetables

You can make sauerkraut fish with sashimi. The meat is white, tender and without bones. It's delicious and nutritious. It doesn't matter if you have good Dao skills. You don't have to worry about whether the meat is tender or not. -

Hoof of bean curd

Lettuce with garlic and oyster sauce

There are many ways to make lettuce. I think this is the simplest one. For me, a dieter, lettuce is delicious and low in calories. It's also a must see choice

Thai lemon fish in Xiaoyu's private kitchen

Today, Xiaoyu is going to make this Thai Style Lemon perch - the fresh steamed perch is delicious enough. Pour on the heart water sauce made by himself. After a cloud and rain, the perch will have the fresh lemon. It's just right that it's warm ... ...

Dongyingong Seafood Hotpot or soup

Early winter. What could be warmer than a pot of warm winter Yin Gong hot pot^_ ^Yesterday, I bought a lot of Western food materials in no.62-3 Road (Guangzhou). I bought some citronella, Nanjiang, lemon leaves by the way Early winter. What coul... ...

Stir fried pork with dried bean curd

In the past, when I was in college, there was a house where the rice was very delicious. At that time, I especially liked to eat his home cooked pork. I liked to eat the dried incense inside. Suddenly I thought of it, and I made it myself. It wa... ...