Chinese Food
All Recipes
Canadian Arctic shrimp Vietnam spring roll
There are three differences between Vietnamese spring roll and Chinese Spring Roll - first, Vietnamese spring roll is wrapped in rice skin. Chinese spring roll is wrapped in flour skin; second, Vietnamese rice skin can be eaten raw. Chinese spri... ...
[mixed baby cabbage] the old aunt eats cabbage. One after another.
Baby dishes are the most delicious in autumn and winter. We introduced the steamed baby dishes with minced garlic and vermicelli and Wulan baby dishes. They are all steamed. Today, my aunt in Shanghai teaches you to make two kinds of raw baby di... ...
Plain but surprising preserved eggs in cold sauce
Plain, but surprising is the first feeling that douguo new logo gives me. Just like the regular cold mixed preserved eggs on the dinner table of our family's new year's Eve. Every change will be a surprise. But the taste is still the favorite in... ...
Hot and sour boneless chicken feet do this. They're chewy
When it comes to chicken feet, it's just a girl's favorite. Many people say that there is no soul without boneless chicken feet. But I think that when I eat boneless chicken feet one bite at a time, it's really delicious ~ -
Pumpkin and mushroom in oyster sauce
Chinese cuisine is ever-changing. It seems that there are two out of line ingredients. It's unexpected to eat together. Share it with your favorite babies.
Hot pot with spicy sauce
Take advantage of the cold weather. Today I'll teach you some tips to make the hot pot better. For example, it's better to stir fry the hot pot bottom first. It's better than adding water directly to make the soup bottom. In addition, I'll teach... ...
Roasted oyster
This simple and delicious roasted oyster is very delicious. It's soft and juicy. It ensures the freshness of oyster meat to the greatest extent and increases the wild taste of oysters.
Stir fried shredded kelp with appetizer
Super convenient and simple. Super delicious. Refreshing and appetizing.
Solar eclipse record winter pickles
Bacon and pickles are rituals in winter. It's like a capsule of time. It's a magic that can make winter no longer tough. I'm very glad to have an outdoor roof where I can hang bacon. This year, I once again tasted the taste of fried sour cowpea ... ...
Cucumber with preserved egg
On the banquet table, there are always some small dishes before serving. There are always preserved eggs in cold sauce. In fact, the key is sauce. Today, I will share my practice with you.
Stir fried beef with celery
Fried beef with celery is a very common domestic dish. But it is also a dish to test cooking skills. Many people don't know how to fry beef to make it tender and smooth. They don't know how to fry celery to make it green and crisp. These little ... ...
Fried Cauliflower with bacon
It's salty and fresh. It's suitable for all ages.
Thai style hot and sour soup of Canadian Arctic shrimp
I'm looking forward to the new year. I believe you are ready for the new year? I think the menu of the big meal for the new year's Eve is ready, right? Although the fish and meat on the table are full of oil, I believe you will need this - Thai ... ...
Peacock fish
Delicious in color, fragrance and taste
Oil scraping kelp
It's the best contribution to have a special new year. Don't go out. Don't hang out with relatives. Don't make trouble for the country. However, the life of a pig is not so easy. Eating, sleeping and playing with mobile phones are boring for two... ...
