Chinese Food
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Can millet only be used for porridge? It's a waste. Teach you a new way to eat. Nutrition and taste
Sweet millet brand (reference age - 10m) + millet can only be used to cook porridge? It's a waste. Today, I'll teach you a new way to eat. With sweet fruits and millet, the nutrition doubles instantly. The taste is delicious~
Pumpkin millet porridge
Good health and drink
Steamed scallop with minced garlic and vermicelli
This steamed dish is delicious and easy to make.
Delicious and nutritious pumpkin rice porridge
Millet porridge is rich in nutritional value. It has the reputation of substitute ginseng soup . In some northern areas of China, women often drink brown sugar millet porridge to take care of themselves when they are on the moon. I like to use m... ...
Congee with pork bone and lotus seed
Alternate spring and summer. Eat cold diarrhea, eat hot and get angry. It's easy to weaken the spleen and stomach. Today's salted pork bone and lotus seed Gorgon seed porridge is introduced. The salted pork bone in the material can lower the Qi ... ...
Braised yellow croaker
The yellow croaker from COFCO has arrived. It's really fresh. I don't hesitate to cook it. I'm in Qingdao. From spring to summer, it's our beer season. When it comes to beer, it must be inseparable from seafood. It's so beautiful to watch my fam... ...
Stewed celery and beancurd with pearl mushroom
It's hot in summer. Sometimes I have no appetite. This time is suitable for eating some fresh and tasty dishes. Celery is rich in protein, carbohydrate, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. at the same time, it has the e... ...
Rice with bacon in casserole
PS - click the step chart of GIF ~ ~ ~ braised rice with preserved meat is the classic braised rice. With a little fat bacon oil fragrance slowly soaked in rice. Mix with rice fragrance. There are rice, vegetables and meat. A steaming pot can be... ...
It's a simple home cooked dish that novice brine beef can get.
When it comes to stewed beef, I remember my mother bought it from the market. It's hard to make it. But goose. It's a simple delicacy. Novices can get it in minutes. I have put a little bitter ginseng and angelica. Make up for my husband. You do... ...
Steamed bacon with Tofu
Tofu and bacon, two of the most common ingredients in the family, were combined in a clever way. The dishes immediately became tall. Not only were the cooking methods simple, but also the taste was quite good.
Steamed water bamboo
Fresh and tender water ginseng. It can satisfy thirst and worry. Its ingredients have multiple identities, such as fruit belly, appetizing or pleasing tongue. It naturally gives it rich nutrition, and it also increases the health care of joyous ... ...
Cucumber rolls with cold vegetables in summer
In summer, cold dishes are essential. Cold cucumber roll -- a cold dish with simple ingredients and can be made without firing. It tastes sour and hot. It's necessary for the table in summer~
Quinoa black millet gruel
Quinoa is easy to be cooked and digested. It has a unique taste and a light fragrance. It is the main collocation of some light reducing meals. It has balanced nutrition, enhanced physique, adjusted endocrine, and has auxiliary effect on weight ... ...
Jianxiang millet pumpkin congee
Baoma knows that the baby's biological clock is not fixed. The time to get up in the morning will not vary too much. So breakfast is particularly important. Open the baby's taste, clean the intestines and stomach, help digestion, and make the ba... ...
Xiaoyu's private kitchen: stewed fish head with scallion and ginger
Welcome to your official account of WeChat, little feather private chef. There are many simple and delicious recipes waiting for you.
[super food control live class] two appetizers with hot and sour chicken feet (lemon & pickled pepper flavor)
Two kinds of hot and sour chicken claw snacks (lemon & pickled pepper flavor) suitable for summer live time - May 7 (Monday) 18-0019-005 (Tuesday) 18-0019-00 sign up for the live course method - click the teacher's head image - select the class ... ...
A refreshing dish of cold purple cabbage in summer
Warm weather. A cold purple cabbage Kwai Tai. Here's a quick appetizer. A purple cabbage can mix a lot. It's OK to tear three or five leaves.
A small cold dish with hot and sour fungus
Cold agaric is a very suitable cold dish for young and old people, especially in summer. At the end of the article, I remember to finish reading the tips. Like friends can collect or pay attention to Oh.
Golden mushroom with vegetable flavor. Kwai Chi is a fresh and soft dish.
A lot of people like to eat Flammulina velutipes. They are usually used to fry eggs, boil soup, fry, barbecue and rinse hot pot. Today Kwai Yu will share with you the crisp feeling of golden mushroom with vegetable. After cold water, it will be ... ...
