Chinese Food
All Recipes
Baby cabbage with minced garlic and vermicelli
The food is simple. The method is simple. I especially like the fans at the bottom. It's tasty. It's delicious.
Domestic sauerkraut (grass carp)
There are few sauerkraut fish that are popular all over the country that can resist it. A few days ago, my neighbor's grandmother gave me green vegetables. I can't eat all of them. I've soaked them. No, pickles are ready. Make a pickled fish. It... ...
Stir fried beef with sour bamboo shoots
Dai Flavor has always been a kind of hot and sour taste in Yunnan Province. It is mainly sour and spicy. Sour bamboo shoot beef is also a Dai Flavor family dish. It is easy to make, tastes sour and refreshing. It's also a god dish.
Steamed spareribs with black bean sauce
The essence of this dish that I learned in the kitchen is to shred and boil the Douchi sauce. Soup is better than rice.
Chicken feet with pickled pepper, lemon and peanut
The popular lemon hot and sour chicken feet. The children also want to eat them. But she can't eat spicy very much. So she made this pickled pepper lemon peanut chicken feet for her. The taste is light. It's especially suitable for children. -
Fish fillet
The fresh and tender Longley without bones is the first choice. It's fried slowly with corn starch wrapped in it. It's a crispy and raw crispy crust. It can't spoil the water spirit of the fish. Then adjust the fish sauce according to the ratio.... ...
Delicious food in spring: cold mixed cauliflower
According to the analysis, every 100 grams of broccoli contains 14.1 grams of protein, 1.1 grams of fat, 62.6 grams of carbohydrate, 463 mg of calcium, 173 mg of phosphorus and many vitamins. In particular, the content of carotene is the most ab... ...
Cold skin
Favorite summer delicacy
Pickled radish (family pickle series 3)
Radish has many dishes all the year round. There are many ways to make it. Salted vegetables are also very crispy and delicious. I like the taste of pickled peppers. I only put radish. You can also add cucumber, cowpea, carrot. You can add seaso... ...
Abalone slices in sauce (small seafood)
Before the Spring Festival, my second aunt gave me a lot of seafood. The abalone in it was big. I looked worried. I didn't know how to make it. Because the small abalone I ate outside was a little bit hard to chew (old). So the big one was even ... ...
Stir squid
This is a cold dish of our company when we have a guest meal. I like it very much. Later I asked the master how to make it. I made it myself when I was greedy. It's simple and delicious. -
Small rice porridge for nourishing stomach
Millet porridge is a kind of porridge made of millet as the main ingredient. It has a light and fragrant taste. It has the effect of nourishing the stomach and eliminating food. Millet is a traditional healthy food. Millet is one of the main foo... ...
Spicy squid
Today's protagonist's nutritional value is no less than beef, and it is often seen in the streets and lanes, especially in the large stalls. It is rich in protein, amino acid and low in fat. People who are afraid of being fat can eat it at ease.... ...
Sauerkraut
It's just Sunday. I'm shopping and cooking with my husband. I'm busy all morning -
