Chinese Food
All Recipes
Eight treasures pumpkin cup
Bring us a fabulous eight treasure rice. Make a cup of sweet and glutinous pumpkin. Match with eight kinds of nutritious and delicious ingredients. The taste is fragrant, rich in layers, sweet and honey ~
Sauerkraut
A fish will be served on the Spring Festival dinner. It means that there are more than one year. In addition to the fish on the new year's Eve, you can do whatever you like. Today, I'll have a pot of pickled fish. It's fun to watch and eat. I us... ...
Oil scraping kelp
It's the best contribution to have a special new year. Don't go out. Don't hang out with relatives. Don't make trouble for the country. However, the life of a pig is not so easy. Eating, sleeping and playing with mobile phones are boring for two... ...
The soul of garlic
In the 2020 Spring Festival Gala sketch, Jia Ling's mother-in-law said - I like to put some garlic when I fry streaky pork. Then I thought about it today. I'd like to have one style.
It's 100 times better than Malatang
I really didn't expect that the homemade spicy sauce is so delicious. It's 100 times better than the spicy hot sauce. It can't stop after one mouthful. The full sesame flavor can't stop at all. It's also very simple. You can try what you want.
Pickled radish is crisp and appetizing
It's a magic tool to relieve boredom in Spring Festival. I love eating. The record is for convenience only.
Qinghai local hot pot
When I was a kid, I liked to eat the local hot pot made by my father. There were all kinds of favorite dishes in it (̴ψ◡̴́). After eating, I used a spoon to put the soup into the rice. That's called a fragrance A kind of (՞ټ՞) A kind of After I ... ...
Braised pork ribs in brown sauce
It's rare to make such a time-consuming home-made dish. Recently, I was disturbed by the epidemic. It's the best contribution to the family and the society to make a good meal. Refer to Mr. Jun's braised method. Slightly adjust the material. It ... ...
Pickled garlic
I eat at home. Do I feel bored? A delicious dish ~ the essence of this dish is knead. First, knead the spicy smell of garlic moss. Adjust according to your own taste. The simplest is the most beautiful. Life is easy
Pickle
I love to eat the pickled noodles with pickled vegetables in the same old jar. Although it's not as delicious as expected, I can also make pickles by my own usual methods, such as dehydration without drying. I'm not sure how to make pickles for ... ...
Pickled crispy radish
I want to eat my mother's Pickled radish for several days. I'll try it myself.
