Chinese Food
All Recipes
Laba porridge (Babao porridge)
The eighth day of the twelfth lunar month is our traditional festival, the eighth day of the twelfth lunar month . It's cold and dry in the north. At this time, I cook a bowl of Laba porridge. It's nutritious, soft, waxy, clear and sweet. It's v... ...
Plain but surprising preserved eggs in cold sauce
Plain, but surprising is the first feeling that douguo new logo gives me. Just like the regular cold mixed preserved eggs on the dinner table of our family's new year's Eve. Every change will be a surprise. But the taste is still the favorite in... ...
Pickles
Today, I'm going to teach you how to make a delicious pickle. Let's take a look at the making process. It's easy to learn?
Hot and sour boneless chicken feet do this. They're chewy
When it comes to chicken feet, it's just a girl's favorite. Many people say that there is no soul without boneless chicken feet. But I think that when I eat boneless chicken feet one bite at a time, it's really delicious ~ -
Home style stir fried meat with rice
Today, cook a homely Kwai meat. Simple and quick meal. -
Vegetarianism + fast food ︱ zucchini tomato millet bowl
After the festival, I really put a fake gusmi in my stomach, which is also called African millet. These days, my rice substitute makes vegetarianism more nutritious.
Millet doesn't cook porridge. Stir, steam and steam. Nourishing the spleen is easy to digest
My children like my cake best. They always say that my mother's cake has no additives. It's soft and delicious. But in autumn and winter, the air is very dry. At this time, I bake the cake for the children to eat. It's easy for the children to g... ...
Pumpkin and mushroom in oyster sauce
Chinese cuisine is ever-changing. It seems that there are two out of line ingredients. It's unexpected to eat together. Share it with your favorite babies.
Chinese cabbage brewed meat
Today, I found a beautiful Chinese cabbage happily carried back home. Because of its beautiful color, I named it ziqidong. It's a good choice to steam the Chinese New Year's Eve meal. The steamed vegetable can better lock the nutrition of the in... ...
Hot pot with spicy sauce
Take advantage of the cold weather. Today I'll teach you some tips to make the hot pot better. For example, it's better to stir fry the hot pot bottom first. It's better than adding water directly to make the soup bottom. In addition, I'll teach... ...
Steamed prawns with minced garlic and vermicelli
Let's get together for a game. How can we not order some hard dishes. Kiwi prawns are supposed to be enjoyed by all the big guys. And the prawn meat contains a lot of protein. It's nutritious, soft and digestible. It's an excellent food for peop... ...
Roasted oyster
This simple and delicious roasted oyster is very delicious. It's soft and juicy. It ensures the freshness of oyster meat to the greatest extent and increases the wild taste of oysters.
Home made fragrant corn juice
It costs less than 3 yuan to make a large glass of corn juice in 5 minutes. The child says it's much better than the restaurant's. Every time I go to a restaurant, I can't help but order a corn juice for my child. It's 58 or 68 yuan a bar. It's ... ...
Pumpkin millet paste
Nourishing blood and stomach, moistening lung and Qi...
