Chinese Food

Baked Canadian Arctic shrimp in Yunnan style salt

Baked is a polysemous word in Guangdong dialect. It means to lock the fragrance. Salt baking. Wrap the pickled raw materials with gauze paper and embed them in the heated crystal salt. Use the heat conduction characteristics of salt to heat the ... ...

Millet and pumpkin porridge

Millet, stop cooking porridge. - millet, beef balls

I think everyone has heard of such dishes as steamed pork with flour and steamed pork ribs with glutinous rice. Today, I'd like to introduce you a kind of millet beef ball with the same delicacy. There are delicious dishes in one meal. It's simp... ...

Yam millet pumpkin paste. Good taste of spleen and stomach

The combination of yam, millet, pumpkin and carrot is a combination of ingredients that can achieve the effect of health preservation. These ingredients are fully ground by the wall breaking machine to make rice paste that is easy to digest. Dri... ...

Cream Pumpkin millet soup

Cream Pumpkin millet thick soup is a popular sweet soup in Western food. Just the beauty of the soup crushed most of the soup. The warm orange temperament and the elegant white cream set off a kind of beauty and fresh taste from the road to the ... ...

Sea cucumber millet porridge

Warm stomach nourishing sea cucumber rice porridge. One way to go fishy. Breakfast to drink a bowl. A day full of vitality. I said to make a sea cucumber millet porridge for breakfast. My husband was surprised - can the millet porridge cook salt... ...

Sweet potato millet porridge

Pregnant. Have some congee. This is a good choice. It's simple

Kwai breakfast, pumpkin millet oat paste

A kind of Pumpkin rice paste is rich in protein, vitamins, fat, minerals and other nutrients. Millet has the effect of strengthening the spleen, stomach and body. Oats can increase a certain sense of fullness A kind of How much do you need for ... ...

Crocodile pumpkin rice porridge

I thought the recipe was made of crocodile, but there was no crocodile in the pumpkin rice porridge. Haha Actually, it is. It's a kind of pumpkin called crocodile pumpkin. Its ugly skin with pimples is like crocodile skin. So some people call it... ...

Konjac in cold sauce

Konjac is rich in dietary fiber. It is a kind of food with high dietary fiber and low calorie. Dietary fiber is also a nutrient. It is now considered to be a carbohydrate non starch polysaccharide. Dietary fiber can increase satiety, delay intes... ...

Kelp salad

Kelp silk is one of the main seaweeds cultured in China. Its output ranks first in the world. It belongs to edible brown algae. Kelp filaments are rich in nutrients, especially fucoidan in kelp, which is absolutely not a special component of all... ...

Braised spare ribs

Brown sugar millet porridge

Brown sugar millet porridge is the most frequently eaten porridge in my family in winter. The millet is the golden dragon fish love peach blossom millet. It comes from Yuxian County, Hebei Province, one of the four Gongmi producing areas. It is ... ...

Millet and glutinous rice congee

My child is studying abroad. He often goes on business. He has more time to eat alone. He thinks for a long time. Finally, he starts a mini wall breaking machine. It's cute to open the box. The young girl's heart will burst. The small and exquis... ...

Chestnut millet porridge

Millet contains a lot of vitamin E. it is 4.8 times higher than rice. Vitamin E can protect the cell membrane from oxidative damage and eliminate the body's oxygen free radicals and other metabolic waste. Millet is rich in dietary fiber, which i... ...

Warm rice porridge

I got up on a cold Sunday night and cooked myself a bowl of rice porridge. I was warm all over.

Mungbean sand

It's cold and dry. Drink a cup of warm soymilk. It will not only warm your body and stomach, but also nourish you. Today, I'd like to change my taste. Don't make porridge with mung beans. I'll teach you a new way to eat. The taste is delicate an... ...

Millet and red date porridge

Millet porridge with boiled eggs. Special nutrition. In the northeast of the moon meal. Every day these. 100 eat not tired of ha ha. Millet porridge taste light, fragrance, simple and easy to do. Stomach and digestion characteristics. -

Yam and purple rice paste

I can't do without soup and water in winter. Three meals a day are not heavy. Today I made yam paste. It's my baby's favorite. It nourishes the stomach and strengthens the spleen. It's super simple.

Drink more medlar, peach gum, tremella and millet porridge. The skin is white and watery

Time goes by. It seems that in a blink of an eye, it's the last month of the year. With the continuous low temperature, the winter solstice is coming. It's time for us to start to recuperate. Starting from the winter solstice is the best time fo... ...