Chinese Food
All Recipes
Millet and pumpkin porridge
Tired of millet porridge for breakfast? With this kind of food, why is millet more expensive than rice? Because millet porridge seems to be able to cure all kinds of diseases in the concept of elders - to drink millet porridge when you are sick,... ...
Sweet potato millet porridge
It's a chilly morning. Cook a pot of thick and sweet rice porridge. Warm your stomach and heart. -
Beef jelly pot with black pepper
I have always been pursuing simplicity in life is enjoyment. This is also an original label of my kitchen works. I'm busy with three meals a day. I repeat one thing every day. That's going to the kitchen. But the meals are different every day, s... ...
Tofu soup with kelp
I don't put oil in this soup. It's very fresh. It's a fool's operation. Try it when you have time.
Sweet potato millet porridge
Many people like to drink millet porridge, because they all know that millet has a high nutritional value. Since ancient times, millet porridge has been a nutritious supplement with good quality and low price. It is indispensable for nourishing ... ...
[Fried Seafood Tofu]
In the past few years, many restaurants in my hometown have launched various kinds of special tofu, handmade tofu and so on. All of them are crushed tofu, fish or shrimp meat and some vegetables. After steaming and shaping, they are fried and ea... ...
Eight treasures congee with red dates and other grains
The warm heart, warm stomach and healthy red jujube eight treasure grains porridge that the whole family likes to drink. Today's heavy snow is the 21st solar term of the 24 solar terms and the third solar term in winter. The arrival of solar ter... ...
Crispy little silver carp
Small silver carp is a common ingredient in coastal areas. How can small silver carp taste good? I think it's delicious. It's good to drink or snack. In addition, it's rich in nutrients. It's especially suitable for children and the elderly
Red date and yam millet porridge
Today, I'd like to introduce a small rice porridge that is often made at home. The ingredients are very common. The porridge is nutritious and delicious. The operation is also very simple. This recipe uses the golden dragon fish love peach bloss... ...
Millet porridge
Millet is rich in vitamins and minerals. It has the function of energy supply and health care. Millet is easier to be absorbed and digested when boiled into porridge. When pregnant women have poor appetite and lack of physical strength, they can... ...
Huaishan millet porridge
The cup for measuring millet is 160mi. It uses about 50mi millet. The porridge is thin. It's just right with steamed bun^
Millet and sweet potato porridge
On this winter morning, it's also a happy thing to have a bowl of sweet and hot sweet potato porridge.
Baby cabbage with minced garlic and vermicelli
Mashed garlic, vermicelli and baby dishes. It's delicious to watch. How to break garlic? 1. Prepare materials, baby dishes, vermicelli, green and red peppers, garlic, onion and baby dishes. Don't be too big. The plate can't be put down. My plate... ...
Baihe yam rice porridge
The rice porridge is rich in nutrition and tastes sweet. It has the functions of nourishing the spleen and stomach, strengthening Yin and promoting the production of body fluid. Jinlongyu's small fresh rice tastes fragrant, soft, elastic and smo... ...
Instant noodles and seafood
It's convenient to make instant noodles and boil them. It's just too monotonous. The instant noodles of this dish are crispy and soft. Even the seasoning is saved. You can use your own material bag directly. It's quite like a spicy pot. You need... ...
[millet nourishing soymilk]
In the traditional breakfast, soymilk is eaten almost every day. But it's too simple to make soymilk with soybeans. Nutrition can't be well supplied. So our family's favorite when making soymilk is to match it. It not only tastes more moist, but... ...
Cold spinach vermicelli
I went to the supermarket that day and saw that the spinach was very fresh, so I took one and put it away for a few days, but I didn't have time to eat it. I wanted to fry it. It was too monotonous. Just last time when I cooked the noodle soup, ... ...
