Chinese Food
All Recipes
Red bean and job's tears millet congee
I went to Xi'an for a turn since the national day. I fell in love with all kinds of pasta and millet porridge. Millet's nutritional value is very good. It can nourish the stomach and calm the nerves. It can also beautify the face. It is suitable... ...
Millet and pumpkin porridge
Millet pumpkin porridge. Pumpkin has the effect of clearing away heat and detoxifying. And the dietary fiber is very rich. Pumpkin millet porridge can not only provide a good sense of fullness, but also very low in calories. It is a good food fo... ...
Steamed fish with peacock
Fish is a very common food. Every family cook has made fish related dishes, such as the most familiar braised fish, boiled fish, etc. These two kinds of fish are heavy oil and salt. According to personal taste, they will not taste bad. However, ... ...
Milk millet porridge
Xiaomi porridge - Xiaomi Er Liang, add water. Boil for 510 minutes. Xiaomi taste is clear. Add milk powder and glucose. Please add according to your taste. I add about 150g milk powder and 20g glucose here. Milk is fragrant and millet is sweet. awesome.
Sauerkraut with Flammulina velutipes
I always prefer spicy dishes, as the saying goes. Before, I didn't cook very well. Now I have all my children. I will cook when I have free time at weekends. With the app like Dou Guo, I can see a lot of information shared by all of you. I can l... ...
Good wine, vegetables, pickles and cucumbers
The family loves pickles very much. It's not crispy enough after learning how to make them several times. This time, I learned this method from Xiaoru. It really succeeded. The family is very satisfied. The autumn in Guangzhou is still so hot. I... ...
Rice porridge with shredded chicken
As soon as the weather is cold, eating porridge has become a choice for many people. But it is also very important to make a bowl of nutritious and delicious porridge. Rice cooking starch is not suitable for people of three heights. So I basical... ...
Eat at home
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Braised rice with soybean and eggplant
Stewed rice. Rice and vegetables are produced in one pot. Whether it's rice or vegetables, it's very tasty. Secondly, it's easy to do. Especially, it can be done with only one electric rice pot. It doesn't need too many dishes. It saves the tedi... ...
Millet sweet potato strips
Today's millet sweet potato strip is wrapped with golden millet. The sesame scattered on the surface sends out the fragrance of temptation. One bite down. There is even the stuffing made of sweet potato. Soft waxy and sweet. Do you feel very surprised?
Bigen fruit millet porridge
Millet has a high nutritional value. It is nutritious to cook porridge with millet. It is called substitute ginseng soup. It is rich in vitamin B and inorganic salt. It has the effect of preventing dyspepsia, preventing pan stomach and vomiting.... ...
Chinese yam and wolfberry millet porridge
It's a secret script of health preservation in autumn and winter. After autumn, try to drink more porridge and soup. For example, the small rice porridge for nourishing the stomach to be made today. Add some yam and medlar.
Lotus seed millet porridge
Lotus seed millet porridge is most suitable for eating in autumn and winter. It can nourish the stomach and calm the nerves. It is suitable for all ages. Millet porridge with lotus seeds and wolfberry. It can calm and nourish the mind, strengthe... ...
The Kwai quick fried powder will fix.10 minutes.
Hello. I'm fawn. Do you like fried bean jelly? When it comes to fried bean curd, it was the most popular snack in street stalls in the early days. The background was busy temple fairs. Later, the slowly flowing fried bean curd stalls became very... ...
Steamed pumpkin with pumpkin
For the first time Your advice are most welcome.
Millet and taro like rice sticks
Do you think of millet porridge as soon as you see millet? Millet is nutritious and easy to digest, especially suitable for children. But every time it's rice porridge, are children tired of it. Children are tired of eating. If they don't, it's ... ...
